Chicken onion, or Skoroda onion, like other varieties of onions, belongs to green and spicy-flavored crops. Frost resistance allows the use of fresh chives in regions with a temperate climate for up to six months when grown outdoors
Parsley is a rather unpretentious plant. But parsley is especially successful in well-lit places with fertile, loose soil, for the root - with a deep arable layer. All the secrets of growing healthy and beautiful parsley are in our article
Each summer resident has a unique opportunity not to buy medicinal herbs at the pharmacy, but to grow them on his own plot, continuing the century-old traditions that originate from the monastery gardens
Dill is a cold-resistant culture and can withstand frosts up to minus 4 degrees. Therefore, it is sown very early, one of the first. Good predecessors for him are tomatoes, cucumbers, cabbage, potatoes, legumes
If there is a small free space on the site that you would like to decorate with ornamental plants and use with maximum efficiency, then an aromatic garden is what you need. This publication contains a list of plants ideal for a spicy garden or flower garden, as well as rules for their organization
No matter what they say, there is still a fashion for treatment with certain plants. Now callisia is considered almost a panacea for all diseases
In the middle lane and northern regions, basil is grown through seedlings. Seeds are sown in the third decade of March or the first decade of April. In northern areas 1-2 weeks later to avoid overgrowth of seedlings
The entire aboveground part of the basil has a spicy smell, and the bouquet of aroma, depending on the variety, is very diverse: allspice and tea, clove-mint, cloves and bay leaves, lemon and anise
Opium grows on my site for the feline people. This is Valerian. When it blooms, in any weather, cats and cats from all over the area will occupy
Lettuce mustard is an annual plant. Young leaves not only have a pleasant mustard taste, but are also rich in vitamins, calcium salts, iron
Marjoram is originally a perennial plant, but in northern conditions it is cultivated as an annual. In cooking it is used as a spice as in
Oregano (Origanum vulgare) is a distant relative of mint, basil, rosemary, sage and other spicy herbs and itself has valuable medicinal properties and
Oregano, or as it is called in Europe - oregano, is a distant relative to all of us well-known mint, lemon balm, sage, basil and other spicy herbs. This is almost the most important spice for making the legendary pizza in Italy and Greek salad
Bright greens of salads, allowing you to experiment with ingredients and enriching the daily menu while reducing its calorie content, is suitable not only for decorating dishes and as a source of vitamins and minerals. These annual "early ripening" are very easy to grow, they are able to impress with a variety of both taste and decorative characteristics
Indau, or Eruka sowing (Eruca vesicaria ssp.sativa), from the cruciferous family - a small graceful plant with grayish-green openwork leaves
Counters in markets and supermarkets abound in a variety of green salads, which we buy, often without thinking about their name. Just a salad and
In world practice, coriander is produced for grains to obtain essential oil, for spicy grains without extracting essential oil and for obtaining spicy greens
Coriander is an annual herb with an erect, branchy stem 30-50 cm high.Its fresh greens are used to flavor meat, fish and vegetable dishes
I think everyone knows about the generosity of our land. But citrus fruits will not adapt to our climatic conditions in any way. But if the fruit of lemon with
Due to its biochemical composition, salad occupies a special place among vegetables. Its leaves contain almost all known vitamins, as well as organic
Leeks may well compete with onions. It is less pungent than a turnip, and besides, it is 2-3 times more productive. It is easier to grow leeks, as it is more resistant to diseases and pests, less demanding on the soil
Lovage is a cold-resistant plant, winters well, grows early in spring and in the northern regions forms seeds that are demanding on light, moisture and soil fertility, development proceeds according to a two-year cycle
Marjoram as a southern culture is very picky about environmental conditions. Therefore, before you start to breed marjoram, you need to choose a location for it
Mint (lat. Mentha) is a genus of plants in the Lamiaceae family. All species are highly aromatic, most of them contain a lot of menthol. Plants of the genus Mint
To accelerate the germination of parsley seeds, it is necessary to soak them first, and then dry them on a dry napkin to a state of flowability. Then it is advisable to place them in the refrigerator door for about a day
Tarragon belongs to the group of frost-resistant plants and easily tolerates frosts of -30 ° C. Photophilous. But it can grow in partial shade. Does not tolerate damp, low, dark places. For normal growth and development, it is demanding on the moisture content in the soil, but without prolonged flooding of the root system
A perennial plant with narrow dark green leaves, grows in bushes up to 1 m high.The leaves are very delicate, have a strong aroma, slightly bitter, with
Most gardeners and gardeners know this branchy grass creeping on the ground with fleshy juicy stems and leaves "only in the face". Although its name - vegetable purslane - is quite eloquent
Tarragon is a herb that forms into bushes, while growth can reach 150 cm. Tarragon needs to be grown without transplant for about 5-7 years. And pay attention to the area where the tarragon will grow: it will need a large amount of fertilizer and well-dug soil
Rhubarb is a large, perennial plant with a well-developed root system and a powerful root. Meaty stalks are used for food, from which you can make compote, boil jelly, make candied fruits and filling for pies
The homeland of the garden rhubarb is considered to be Central China, where it has been cultivated for a long time: it is remembered in herbalists for 27 centuries BC. To Europe it
In the days of its distant youth, rhubarb courageously mastered the foothills of the Himalayas and Tibet. However, he still does not change his native places. With only one
Peking cabbage is eaten fresh, in salads, although cabbage soup is also made from it. Leafy Peking can be sown in steps, at intervals of 10-15 days, throughout the summer. Peking cabbage is unmatched in its early maturity and the rate of growth of a huge green mass of the crop
Medicinal rosemary is native to the western Mediterranean. It is cultivated in Italy, France, Spain, Asia Minor, USA (Florida). Grown on
Moroccan watercress is a new variety of lettuce (Lactuca sativa) in the middle strip and has been gaining popularity since about 2010. Its other names are Catalan salad, cerbiatta, Canarian salad, Canary tongues
Sage leaves, according to modern medicine, have a disinfectant, anti-inflammatory, diuretic effect
It is recommended to propagate tarragon vegetatively by cuttings, dividing rhizomes. Seed propagation, as a rule, is not used, since in plants propagated by seeds, the aroma weakens already in the first generation, and in the fourth or fifth generation it completely disappears and a slight bitterness appears
The plant does not require special care, therefore it is recommended to breed it for novice flower growers. Thyme grows easily with creeping stems that do not freeze in winter
Dill belongs to the annual crops of the group of green, spicy-aromatic or spicy-flavoring plants. It multiplies easily and forms good yields of green mass in spring and autumn, and in summer it often leaves the owners without their favorite greens
Fennel (Foeniculum, family Umbrella) is a food, spice and medicinal culture. Fennel bulbs are used in food fresh and boiled, leaves