Now you can choose a pumpkin for every taste, color and size, one that will lie for a long time - almost until the next harvest, or one that can be eaten almost like a dessert. Today we will tell you about the best new varieties and hybrids of pumpkin, we will highlight 15 cultivars, proven manufacturing companies
Zucchini and pumpkin can be stored together if the vegetables are whole, without damage, without signs of decay and collected on time: they will not interfere with each other during storage and there is no risk that the disease will spread from pumpkin to vegetable marrow and vice versa
Now is the very beginning of autumn, the whole crop has not even been harvested from the site yet. How to prepare the beds, how to properly dig up and apply fertilizers for the most common vegetable crops right now, we will tell you today
The main condition for the successful cultivation of vegetables in an environment unusual for them is the sowing period associated with the temperature of the soil and air, the brightness of the lighting and the duration of the daylight hours. The article contains convenient tables with approximate sowing dates for basic vegetables for different regions
The value of carrots is determined by the content of vitamins and other nutrients that accumulate in the root vegetable. Their quantity and quality depend on the cultivation technology
Gooseberry jam for the winter, which is otherwise called in the old manner "gooseberry" jam, is made from slightly unripe gooseberries of bright green bottle color
Raspberry jelly for the winter is prepared from ripe red raspberries. Almost any berries are suitable for cooking. What is pleasant about the recipe is that you do not need to spend especially on bulkhead and sorting raspberries
The scent of a honey pear cannot be compared to anything else. This fruit is very nutritious and contains a lot more nutrients than calories
Red currant jelly for the winter is a real delicacy for gourmets, for the preparation of which you need nothing but berries and sugar. If the jars instead of the usual lids are closed with several layers of parchment, then the moisture will gradually evaporate over time, and the jars will remain a real marmalade, which can be cut into cubes
Jam from garden strawberries rightfully occupies one of the first places in popularity among jam from garden berries. Jam prepared in this way will keep well in a dark and cool place
Make strawberry-raspberry-cinnamon jam - a thick and tasty treat for those with a sweet tooth, which can also be used as a layer in cakes and as a pie filling
Pumpkins of muscat varieties are best suited for cooking candied fruits - those that are shaped like bottles: they have the sweetest and brightest pulp. However, you can try to make a delicacy from round pumpkins
Jam from wild strawberries with agar-agar - thick and aromatic, for the preparation of which it takes neither much time nor much sugar. Housewives often face a problem - for the preparation of thick jam, the consumption of granulated sugar greatly increases
There are many ways to make berry jam. In this recipe, I offer you not the most economical way to make sweet supplies, but the result is a very thick and bright raspberry jam
"Aromatic Assorted" - jam made of fruits and berries, cooked in sugar syrup flavored with various spices. It serves as a delicious filling for homemade donuts, pies and other homemade baked goods
I make berry confiture from a variety of berries that can be found in the garden and forest. The more varied the contents of the jar of jam, the tastier
Instead of jam I offer you a "raw" preparation - currants, grated with sugar. We have been making this supply every year for many years. The main condition is that we take sugar and berries in a 2: 1 ratio, that is, there is twice as much sugar as currants
In various forms, colds and flu overtake many of us, and not everyone likes to stuff themselves and loved ones with drugs. Now you can safely say that you will recover, like Carlson, a jar of jam helped
Pumpkin jam with physalis, apples and orange is a delicacy that you can easily prepare at home in the kitchen from vegetables and fruits grown in your own garden
Hot, juicy, sweet - candied ginger with orange or candied ginger, the sweetest exotic addition to pies, muffins or ice cream. Candied ginger baked goods turn out to be extraordinarily aromatic and tasty
Blackcurrant and strawberry jam - very tasty and aromatic. The recipe provides for the addition of gelling sugar, which, as a result, reduces its calorie content and makes it thicker
A portion of dogwood jam at least once a week will charge you with energy and health! Dogwood tones up and lifts your spirits, Stocked up with jam, you will be cheerful and cheerful all autumn and winter
The main highlight of this recipe for plum jam with ginger and star anise is candied ginger slices, which become almost transparent in the finished plum jam. And although you can eat the jam immediately when it's ready, I advise you to let it brew for 2-3 days so that the ginger gives its taste to the fruit, and the spices fully reveal the aroma
The recipe for raspberry and plum jam is good because it allows you to use overripe or, on the contrary, hard plums - and crumpled, not very sweet berries (and autumn raspberries are most often not as sweet as in summer - due to the lack of sunlight)
Jam (confiture) or preserves is a method of preserving fruits and berries by boiling in sugar. Berry-fruit jam of peaches, strawberries and nectarines - a healthy and tasty homemade dessert rich in dietary fiber, trace elements, glucose and fructose
Instant apricot jam - thick, bright, like a ray of the sun, very tasty and healthy. Suitable for cooking are ripe and overripe fruits without signs of spoilage (fermentation, mold). Jam, also known as confiture, is prepared in the same way as jam, but in jam, the fruit is very soft
At the beginning of summer, apricots appear, in my opinion, the most delicious first summer fruits, from which it is best to make apricot jam with lemon. This healthy dessert will serve well for home confectioners in the future
Raw gooseberry and orange jam is a piece from the "it can't be faster" series. For cooking, you need a blender, but you can also in the old fashioned way - twist the fruit through a meat grinder
Let's cook candied quince! This healthy and tasty dessert, similar to Turkish delight or marmalade, retains a summer fruity taste and aroma. The process of their preparation is quite long, but not at all complicated
The recipe for homemade cherry plum marmalade is so simple that having prepared it once, you will understand that this is one of the most affordable and delicious autumn delicacies. Everyone now has refrigerators in their dachas, and besides him and a stove, nothing is needed to make marmalade, just a bag of gelatin and sugar
I make pumpkin jam with oranges - delicious and can be stored at least all year round. The color of the jam turns out to be bright, in the winter cold it seems that a sun bunny has crept into your house
Apple jam without additives looks, in my opinion, not presentable, and it has no aroma. Cranberries will give the jam a scarlet color, and lemon and orange will add a pleasant smell
Cranberries rubbed with sugar are an excellent base for different recipes: you can make delicious cranberry juice, filling for buns and pies from it. It is very tasty and healthy to eat it just like that with tea, like jam
There are different recipes for quince jam: nuts, lemons, oranges, ginger are added to it. I will tell you a basic recipe, having mastered which, you can come up with variations to your liking
Blueberry jam is good because you can cook it all year round if you have kept fresh berries in the freezer or live in a big city that supplies us with fresh frozen convenience foods
Lemon jam is a quick recipe, according to which, at any time of the year, in about an hour and a little, you can make a beautiful, aromatic and thick lemon jam or jam for tea
Fortunately, or unfortunately, we are all accustomed to the fact that the flower arrangements that adorn our flower beds, rabatki, mixborders, and sometimes the beds, have a purely aesthetic character. However, in fact, flowers are not only good visually, but also extremely useful, and … delicious
Did you know that among the variety of greenhouse crops, watermelon is not the last place. Of course, it is grown in this way not for production purposes, and not in the south, but it shows excellent results and is quite satisfied with the taste of its brave owners
How to protect yourself from trouble by going to the forest for mushrooms, and how not to become a victim of low-quality mushrooms, we will tell in the article
The chanterelle, whose genus has up to sixty species, is an infrequent visitor to the gardens, but if you create the necessary conditions for her, you can really get a good harvest from your plot