Home-cooked peas from a self-grown crop compares favorably with store-bought counterparts. How to make canned peas at home I will tell you in this recipe
Tomato sauce according to Indian cuisine - tomato kasundi. It is a traditional spicy mustard seasoning that goes well with any bland dish. Kasundi is spread on bread, added to rice or spaghetti
Salad seasoning with garlic, dill and parsley in vegetable oil is a useful ingredient in salads, soups and stews. Harvesting greens for the winter does not take much time, you do not need to fry near the stove, as is the case with jam
Green beans in tomato for the winter are very tasty and healthy. This vegetable salad or side dish, whatever you call it, I serve with meat, chicken or fish. On fast days, it can be mixed with boiled rice
Experts say that pickled vegetables and fruits are even healthier than their fresh counterparts. Vitamin C is fully preserved in them, which is actively destroyed during the storage of untreated fruits. 70-80% of other vitamins and 80-90% of trace elements are also stored in fermented fruits
The porcini mushroom is widely used in cooking. It is used fried, boiled, stewed, dried and pickled. Sauces and various porcini mushroom dressings are popular
How you want to preserve these delicious smells and nutrients for the winter! But there are tricks with which you can keep the greens tasty and healthy for the winter! Choose the one that you like and will be most convenient for you
Spinach and green onion puree is a good way to prepare greens for the winter. On the basis of such canned food, you can always quickly cook a delicious soup or make a bright sauce for a vegetable or meat dish
The spinach and celery soup dressing comes in handy in winter. Having a ready-made chicken or beef broth in the refrigerator, all you need to make a delicious soup is to boil a few potatoes in it and add a jar of green cabbage soup, prepared for future use, all you have to do is season with sour cream and serve
One of the most useful, especially for busy housewives, winter preparation is borsch dressing. You do not need to peel and fry vegetables, cook beets for a long time, just add a few spoons of seasoning and the thick borsch is ready
Vegetable pasta with pepper and eggplant is a thick and aromatic vegetable snack for the winter. It can be spread on a piece of fresh white bread, it turns out so delicious that nothing else is needed for breakfast
Vegetable salad with rice for the winter is canned food from zucchini, eggplant and carrots with cereals, which just need to be heated in a pan or in the microwave before serving
Pickled physalis with cherry and garlic is a light, sweet and sour vegetable snack for the winter. Vegetable physalis or Mexican physalis is often used for preservation
Green hot peppers in apple-tomato sauce prepared according to this recipe will remind you of Bulgarian lecho with their taste, but much better! The secret is in the filling
Layered vegetable salad can be used in several dishes at once. First, it tastes good on its own, just a slice of fresh bread is enough. Secondly, it is an excellent side dish for meat or fish. Thirdly, it is almost ready-made soup
Marinated squash with carrots and hot peppers is an excellent assortment for the winter, which can be cooked quite quickly at home, even without having culinary skills
Pickled vegetable salad is a crispy snack made from seasonal produce that can be sent straight from the garden for processing. Vegetable salads for the winter are incredibly popular homemade canned food, and among them, in my opinion, pickled salads occupy an important place
Yellow pepper confit with cherry tomatoes in flavored olive oil is a light festive snack that is easy to prepare in about an hour, and after a few hours the confit can be served
Dressing for soup for the winter is the best way to prepare fresh vegetables in the country, the harvest of which, one way or another, needs to be attached somewhere. You can add almost any set from the garden to it, I opted for the classic assortment that is present in any hot soup - cabbage, carrots, onions and celery
In this recipe, I share my best practices - how to turn a banal vegetable into a delicacy. Men especially like jars of pickled onions - a real men's snack