Merchant-style Buckwheat With Meat And Pumpkin. Step-by-step Recipe With Photo

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Merchant-style Buckwheat With Meat And Pumpkin. Step-by-step Recipe With Photo
Merchant-style Buckwheat With Meat And Pumpkin. Step-by-step Recipe With Photo

Video: Merchant-style Buckwheat With Meat And Pumpkin. Step-by-step Recipe With Photo

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Merchant-style buckwheat with meat and pumpkin is an uncomplicated recipe for a delicious dinner or lunch. The dish is prepared quite simply, I advise you to bring it to readiness in the oven, although it is possible on the stove. Firstly, it tastes better in the oven, since buckwheat is steamed, it becomes very tasty, and the meat turns out to be tender. Secondly, the hour that it languishes in the oven can be spent on yourself or on communication with loved ones, which, you see, is very pleasant.

Merchant-style buckwheat with meat and pumpkin
Merchant-style buckwheat with meat and pumpkin

Perhaps many people will decide that buckwheat with meat is an ordinary dish, but try to cook it according to this recipe. In my opinion, it is suitable not only for a daily meal, but it will also be just right for Sunday lunch!

  • Cooking time: 1 hour 15 minutes
  • Servings: 5

Ingredients for merchant-style buckwheat with meat and pumpkin

  • 500 g of lean pork;
  • 250 g of buckwheat;
  • 120 g onions;
  • 300 g pumpkin;
  • 100 g of tomatoes;
  • 30 g ketchup;
  • 1 liter of meat broth;
  • 20 g pork fat;
  • 1 chili pod;
  • 3 cloves of garlic;
  • cumin, coriander, black pepper, ground paprika, turmeric, salt.

A method of cooking buckwheat in a merchant's way with meat and pumpkin

Melt pork fat in a brazier, if there is no fat, replace it with refined vegetable oil.

Put finely chopped onions in the melted fat, after half a minute add chopped garlic and a chili pepper pod, cut into rings.

Put onion in the melted fat, then add garlic and chili
Put onion in the melted fat, then add garlic and chili

Fry the vegetables over medium heat until the onions are transparent.

Grind half a teaspoon of cumin, coriander and black pepper in a mortar. Add mashed spices to vegetables, fry everything together, the aroma during the frying process will turn out to be simply magical.

Next, put the diced tomatoes into the brazier.

Fry the tomatoes for a few minutes, add tomato ketchup or tomato puree, add a teaspoon of ground sweet paprika.

Fry vegetables over medium heat. Add mashed spices and fry everything together
Fry vegetables over medium heat. Add mashed spices and fry everything together
Place the diced tomatoes in the brazier
Place the diced tomatoes in the brazier
Fry the tomatoes for a few minutes, add tomato ketchup and ground sweet paprika
Fry the tomatoes for a few minutes, add tomato ketchup and ground sweet paprika

Cut the lean pork (shoulder, ham) into large cubes, put in the roasting pan.

Fry meat with vegetables for several minutes.

Fry pork with vegetables
Fry pork with vegetables

Meanwhile, we sort out buckwheat groats, soak in cold water, rinse thoroughly under the tap. We leave in a colander to glass the water.

We sort through, soak and thoroughly rinse the buckwheat
We sort through, soak and thoroughly rinse the buckwheat

Sprinkle the fried meat with ground turmeric, pepper with freshly ground black pepper. We heat the oven to 170 degrees Celsius.

Sprinkle the fried meat with ground turmeric and pepper. Preheat the oven
Sprinkle the fried meat with ground turmeric and pepper. Preheat the oven

Pour the washed buckwheat groats on the pork, level.

Peel the butternut squash from the peel and seeds, cut the pulp into large cubes, spread on buckwheat.

Pour in meat broth, add salt to taste. Meat broth can be replaced with chicken broth or dissolved in boiling water a couple of bouillon cubes, only the dish needs to be salted taking into account the bouillon cubes.

Pour buckwheat on the pork and level
Pour buckwheat on the pork and level
Cut the pulp of the butternut squash into large cubes and spread on the buckwheat
Cut the pulp of the butternut squash into large cubes and spread on the buckwheat
Pour the broth and salt
Pour the broth and salt

We close the brazier tightly and send it to a preheated oven for 1 hour. During this time, the porridge will be cooked and steamed, the meat will become soft, and all the seasonings and spices will saturate the buckwheat with their aromas in a merchant's way!

We close the brazier tightly and send it to the preheated oven for an hour
We close the brazier tightly and send it to the preheated oven for an hour

We take out the brazier from the oven, leave it for 15-20 minutes, then carefully put the buckwheat in a merchant's way on plates and immediately serve it on the table. Bon Appetit!

We take the buckwheat out of the oven in a merchant manner and leave it for 15-20 minutes. Done
We take the buckwheat out of the oven in a merchant manner and leave it for 15-20 minutes. Done

This recipe is from the category - “the next day it tastes even better”, so I cook it on Friday so that it’s delicious on the weekend!

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