Pork With Eggplant - A Savory Stew With Vegetables And Rice. Step-by-step Recipe With Photo

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Pork With Eggplant - A Savory Stew With Vegetables And Rice. Step-by-step Recipe With Photo
Pork With Eggplant - A Savory Stew With Vegetables And Rice. Step-by-step Recipe With Photo
Video: Pork With Eggplant - A Savory Stew With Vegetables And Rice. Step-by-step Recipe With Photo
Video: Chinese Eggplants and pork stir fry 2023, February
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Pork with Eggplant - Delicious stew with vegetables and savory rice is easy and simple to prepare for dinner or lunch. It will take about half an hour to cook, so this recipe can be classified as "if you need dinner quickly." The dish turns out to be hearty, aromatic, piquant. Turmeric colors the ingredients in a beautiful golden yellow color, while cloves, cardamom, garlic and chili peppers add a spicy flavor to the dish.

Pork with eggplant - a savory stew with vegetables and rice
Pork with eggplant - a savory stew with vegetables and rice

Choose lean meats for this recipe to avoid overloading your portions with calories and excess fat.

Tomato paste or tomato puree can be substituted with fresh tomatoes. Tomatoes must be chopped in a blender, after removing the skin and removing the seeds.

  • Cooking time: 30 minutes
  • Servings: 3

Ingredients for a savory stew with vegetables and rice

  • 350 g pork (hip);
  • 130 g arborio rice;
  • 200 g eggplant;
  • 60 g onions;
  • 80 g carrots;
  • 60 g tomato paste;
  • 1 chili pod;
  • 2 cloves of garlic;
  • 1 teaspoon ground turmeric
  • cloves, cardamom, pepper, salt, olive oil;
  • dill and black sesame seeds for serving.

How to cook pork with eggplant - a spicy stew with vegetables and rice

Cut the pork flesh without fat (hip part, tenderloin) into long narrow slices, you need to cut the meat across the fibers, this is convenient and correct. Pour olive oil over the sliced ​​meat and pepper.

Peel the chili pepper pod from seeds, chop finely. Press the garlic cloves with a knife, chop.

Add chopped chili and garlic to the meat and leave for a few minutes.

Sprinkle the chopped pork with olive oil and pepper. Add chili and garlic
Sprinkle the chopped pork with olive oil and pepper. Add chili and garlic

We wash the arborio rice with cold water until the water becomes clear. Put the cereals in a saucepan, pour 150 ml of cold water, add ground turmeric, add 3 clove buds and 3 boxes of cardamom. We put the pan on the stove, bring the rice to a boil, cook, closing the lid tightly, for 10 minutes. Turn off the heat, leave for 5 minutes.

Bring rice with spices to a boil, cook covered for 10 minutes. Turn off and leave for 5 minutes
Bring rice with spices to a boil, cook covered for 10 minutes. Turn off and leave for 5 minutes

Cut the onions into thin half rings. Rub the carrots on a coarse vegetable grater.

Cut the eggplant with a thin elastic skin into large strips.

Pour two tablespoons of olive oil into a non-stick frying pan. Quickly fry the onions, add carrots to the onions, sauté them with the onions for 5 minutes, then add the pork.

Fry the meat with vegetables over a fairly high heat for 5-7 minutes, move it to the side, put the sliced ​​eggplant in the vacant space, fry it, mix with the meat.

Cooking everything together under the lid for 10 minutes.

Chop the onion and rub the carrots
Chop the onion and rub the carrots
Cut the eggplant into large strips
Cut the eggplant into large strips
Saute the onions and carrots, add the meat. Fry the eggplant, stir
Saute the onions and carrots, add the meat. Fry the eggplant, stir

Next, put the boiled rice in a frying pan. The cardamom and clove buds need to be removed from the pot, the spices have given their aroma and are no longer needed.

Put boiled rice in a frying pan
Put boiled rice in a frying pan

Add tomato paste or tomato puree, salt to taste, mix.

Add tomato paste, salt and stir
Add tomato paste, salt and stir

We close the pan with a lid, heat the stew for several minutes and everything is ready, you can set the table.

Cover the pan with a lid and heat the stew for a few minutes. Done
Cover the pan with a lid and heat the stew for a few minutes. Done

Before serving, decorate the spicy stew with vegetables and rice with fresh herbs, sprinkle with sesame seeds or freshly ground black pepper to taste. Bon Appetit!

Decorate a spicy stew with vegetables and rice with fresh herbs, sprinkle with sesame seeds or black pepper
Decorate a spicy stew with vegetables and rice with fresh herbs, sprinkle with sesame seeds or black pepper

For such a dinner, you can serve quickly pickled sweet salad onions or quick pickled cucumbers.

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