Roll Of Chicken Breast In Leeks. Step-by-step Recipe With Photo

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Roll Of Chicken Breast In Leeks. Step-by-step Recipe With Photo
Roll Of Chicken Breast In Leeks. Step-by-step Recipe With Photo
Video: Roll Of Chicken Breast In Leeks. Step-by-step Recipe With Photo
Video: Chicken Breast Filled with Leek 2023, February
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Chicken breast rolls with carrots in leeks look very much like traditional Japanese sushi, and to taste it is a tender chicken cutlet with a slice of carrots in sweet leeks. Rolls can be prepared in advance and served as a light snack instead of a traditional sausage; this is a beautiful, healthy, or, as it is now fashionable to say, the right food.

Roll of chicken breast in leeks
Roll of chicken breast in leeks

I prepared minced meat for rolls from pre-marinated chicken breast fillet with quail eggs and a small amount of sautéed onions. The leeks, in which the rolls are wrapped, are usually either thrown away by the hostesses (the green part of the leek is quite tough), or added to the broth for color and aroma, or you can use these leaves to make rolls or cabbage rolls, whichever name you prefer.

You should be aware that the leek vegetable is very delicate and does not tolerate long-term heat treatment, so make the rolls thin (they should be similar in thickness to a leek stalk) so that they cook quickly.

  • Cooking time: 30 minutes
  • Servings: 4

Ingredients for Chicken Breast Roll in Leeks

  • 300 g chicken fillet;
  • 4 quail eggs;
  • 50 g of onions;
  • 50 g carrots;
  • 70 g leeks;
  • 30 g celery;
  • salt, spices.
Ingredients for chicken breast rolls with carrots in leeks
Ingredients for chicken breast rolls with carrots in leeks

Method of making a roll of chicken breast in leeks

I always advise marinating chicken fillets in advance, so if you have time, salt the chicken breast, season with garlic, spices and leave in the refrigerator. It can be marinated from 10 to 24 hours, then chop the chicken with a sharp knife or chop it in a meat grinder. Cutlets, meatballs, meatballs from marinated chicken fillet always turn out juicy and tender.

Chop the chicken
Chop the chicken

In a saucepan, heat the olive oil for frying, add a little butter, finely chopped leeks, chopped celery stalk, onions. Salt the vegetables, simmer until soft, and when they cool, add vegetables and quail eggs to the minced chicken.

Add stewed vegetables and an egg to the minced meat
Add stewed vegetables and an egg to the minced meat

Knead the minced meat well, add one tablespoon of semolina or ground crackers if necessary, form into small minced cakes. Cut fresh carrots into thin sticks, blanch in boiling water for 3-4 minutes until the carrots become soft. Place a cooled block of carrots in the middle of the tortilla.

Put boiled carrots on minced cakes
Put boiled carrots on minced cakes
Wrap minced chicken rolls in leek leaves
Wrap minced chicken rolls in leek leaves

Separate the largest green leek leaves. Put them in boiling water for a few seconds, then cool and cut off pieces from the leaves that fit the minced meat cakes. Place the meat and carrots on the leeks and gently roll the roll.

Steamed chicken breast roll in leeks is best
Steamed chicken breast roll in leeks is best

It is best to steam the chicken breast roll in leeks. For this, a multicooker or double boiler is suitable, as a last resort, put a few bamboo sushi sticks on the bottom of the pan, pour water, and put the rolls so that they do not come into contact with the water. Cook the rolls for 5 minutes, make sure that the leek retains its brightness, the overcooked onion acquires a brownish tint.

Cool the finished rolls and cut
Cool the finished rolls and cut

Cool the finished chicken breast rolls, brush with extra virgin olive oil and cut into thin slices. Bon Appetit!

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