Jellied Chicken With Leeks And Bell Peppers. Step-by-step Recipe With Photo

Table of contents:

Jellied Chicken With Leeks And Bell Peppers. Step-by-step Recipe With Photo
Jellied Chicken With Leeks And Bell Peppers. Step-by-step Recipe With Photo

Video: Jellied Chicken With Leeks And Bell Peppers. Step-by-step Recipe With Photo

Отличия серверных жестких дисков от десктопных
Video: How to cook Chicken with Bell Pepper and Mushroom | Capsicum Chicken 2023, February
Anonim

Jellied chicken with vegetables prepared al dente is a very light dish for those who care about their figure, as it contains little fat and many healthy products. You need to cook broth for aspic from lean chicken meat without skin and bones, and for a rich taste, it is better to put a lot of leeks and celery into the broth.

Jellied chicken with leeks and bell peppers
Jellied chicken with leeks and bell peppers

Vegetables should not be overcooked, just a couple of minutes is enough, so different textures will be obtained in aspic - crispy peppers and celery, tender meat, carrots and jelly from a delicious broth.

A sauce with horseradish or mustard goes well with aspic chicken with leeks and bell peppers.

  • Cooking time: 1 hour
  • Servings: 6

Ingredients for aspic chicken with leeks and bell peppers

  • 400 g chicken fillet with thighs and drumsticks;
  • 200 g sweet pepper;
  • 100 g carrots;
  • 150 g leeks;
  • 250 g of salad celery;
  • 35 g gelatin;
  • bay leaf, black pepper, chili, garlic.
Ingredients for making chicken aspic
Ingredients for making chicken aspic

Method for preparing chicken jellied with leeks and bell peppers

The secret of any tasty aspic dish is in a well-cooked broth. We put chicken meat without skin and bones in cold water, add 100 g of celery, green leek leaves, a few cloves of garlic, black pepper, bay leaf. We cook on low heat for 40 minutes, since if the broth boils strongly, it will lose its transparency. Together with chicken, you can boil carrots to decorate the aspic, but you need to get it out of the broth after about 15 minutes so as not to boil.

Boil chicken broth with vegetables
Boil chicken broth with vegetables

Leave the chicken meat to cool in the finished broth for 20 minutes. Then we filter the broth through a sieve, separate it a little (about 100 ml), dilute gelatin in it, according to the manufacturer's recommendations. We filter the broth with gelatin again so that undissolved grains of gelatin do not get into the aspic.

We filter the broth. Dilute gelatin separately in 100 ml
We filter the broth. Dilute gelatin separately in 100 ml

Cut the boiled carrots into stars, put them in a jellied dish. I make stars from carrots like this, with a sharp knife I cut triangular blocks along the entire length (about five bars at regular intervals), and then cut into thick slices.

Cut the carrots and put them in a jellied dish
Cut the carrots and put them in a jellied dish
Fill the jellied form with chicken meat about half
Fill the jellied form with chicken meat about half
Fill the form with the broth mixed with gelatin
Fill the form with the broth mixed with gelatin

Tear the boiled chicken into fibers or chop it finely, mix with the remaining carrots, fill the form for jellied chicken about half.

Peel the sweet bell pepper from pulp and seeds, chop finely. Cut the leeks (white part) into rings, cut celery stalks into thin slices, chili into rings. Blanch the vegetables in chicken broth for about 3 minutes. Vegetables should not be soft, they need to be boiled until al dente to crunch.

Put the vegetables on the chicken layer, mix the remaining broth and broth with diluted gelatin, fill the form to the brim.

Turn over onto a plate - the aspic will easily separate from the walls
Turn over onto a plate - the aspic will easily separate from the walls

Leave the chicken aspic with leeks and bell peppers at room temperature until it cools completely, and then put it in the refrigerator for several hours. When the chicken aspic has solidified well, we put the form in hot water for a few seconds, and then turn it over on a plate - the aspic will easily separate from the walls and turn into an attractive part to the guests' eyes.

Jellied chicken with leeks and bell peppers is ready. We decorate the dish with fresh herbs and eat with pleasure!

Popular by topic