Honey Gingerbread With Curdled Milk. Step-by-step Recipe With Photo

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Honey Gingerbread With Curdled Milk. Step-by-step Recipe With Photo
Honey Gingerbread With Curdled Milk. Step-by-step Recipe With Photo

Video: Honey Gingerbread With Curdled Milk. Step-by-step Recipe With Photo

Отличия серверных жестких дисков от десктопных
Video: A holiday is NOT a HOLIDAY if this pastry is not on the table! Airy buns for Easter 2023, January
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Honey gingerbread can be prepared quickly enough - make a simple dough with honey and sugar, flavor it with ground cinnamon, add more multi-colored candied fruits and raisins. If you decorate the gingerbread with figurines of mastic and candied fruit cubes, you get a real pie. Biscuit dough on curdled milk is prepared simply and quickly, so the recipe, I think, will be within the power of novice confectioners.

Honey mug on curdled milk
Honey mug on curdled milk

It is important to immediately heat the oven so that the finished dough does not wait for it to heat up, and prepare a baking dish (cover with oiled paper), since the biscuit dough must be sent to the oven immediately.

  • Cooking time: 1 hour
  • Servings: 8

Ingredients for yogurt with yogurt

  • 100 g of flower honey;
  • 2 large eggs;
  • 50 g granulated sugar;
  • 80 ml of fresh yogurt;
  • 80 g butter;
  • 60 g of rolled oats;
  • 180 g wheat flour;
  • 5 g baking powder;
  • 1/4 frozen lemon;
  • 130 g of candied papaya or pineapple;
  • 45 g dark raisins;
  • 6 g ground cinnamon;
  • icing sugar for decoration.

Method of making honey gingerbread with curdled milk

We separate the yolks from the whites, we will beat the whites separately, so they will be needed at the very end of the dough preparation. Grind the yolks with sugar to white.

Add curdled milk to the yolks, I do not advise adding highly acidic curdled milk to the dough, it can turn out sour.

Mix yolks and yogurt
Mix yolks and yogurt
Add melted butter
Add melted butter
Mix oatmeal, baking powder and flour, add liquid ingredients
Mix oatmeal, baking powder and flour, add liquid ingredients

Melt the butter, add to the mixture of yolks, sugar and yogurt. In a water bath, heat the flower honey, when it becomes liquid, add it to the rest of the ingredients.

In a deep bowl, mix the rolled oats, baking powder and flour, gradually add liquid to the dry ingredients, knead the dough.

Add candied fruits, raisins, cinnamon and grated lemon to the dough
Add candied fruits, raisins, cinnamon and grated lemon to the dough

Add to the dough the candied papaya or pineapple diced, washed and dried raisins, cinnamon and about 1/4 of frozen lemon grated on a fine grater.

Frozen lemon is a good solution for thrifty housewives, I advise you to always keep it in the freezer. When you need to flavor baked goods or salad, there is no need to spoil a whole lemon, just grate the frozen one on a fine grater and send the rest back to the freezer.

Beat the egg whites, add them to the dough
Beat the egg whites, add them to the dough

Beat the egg whites until stable peaks, add them to the dough and mix the ingredients.

Put the dough in a baking dish
Put the dough in a baking dish

With a small margin, cut off pieces of baking paper, grease the paper with vegetable oil, put it in a rectangular shape, fill it with dough. Carefully level the dough layer.

Hanging pieces of paper will help you get the finished rug out of the mold without any problems.

We bake honey gingerbread
We bake honey gingerbread

We put the form in an oven heated to 180 degrees for 30-35 minutes.

We check the readiness of the mowing with a wooden skewer.

We cut the cooled gingerbread
We cut the cooled gingerbread

When the finished gingerbread has cooled down, carefully cut off the top, cut the rest into squares. This is optional, but this way of serving looks traditional.

Sprinkle the gingerbread with powdered sugar, decorate with candied fruits
Sprinkle the gingerbread with powdered sugar, decorate with candied fruits

Cut a little candied fruit into small cubes, sprinkle the gingerbread with powdered sugar through a sieve, decorate with candied fruit.

Honey mug on curdled milk
Honey mug on curdled milk

To quickly, simply and beautifully decorate pastries for Easter, I advise you to use mastic figures, as an ordinary honey gingerbread turns into a festive Easter cake.

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