Green Hot Peppers In Apple-tomato Sauce. Step-by-step Recipe With Photo

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Green Hot Peppers In Apple-tomato Sauce. Step-by-step Recipe With Photo
Green Hot Peppers In Apple-tomato Sauce. Step-by-step Recipe With Photo

Video: Green Hot Peppers In Apple-tomato Sauce. Step-by-step Recipe With Photo

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Video: HOW TO COOK GREEN PEPPER WITH TOMATO SAUCE EASY AND DELICIOUS 2023, February
Anonim

Green hot peppers in apple-tomato sauce prepared according to this recipe will remind you of Bulgarian lecho with their taste, but much better! The secret is in the filling! Ordinary tomato puree, in which peppers are most often preserved, is also very good, but sometimes you want variety.

Green hot peppers in apple-tomato sauce
Green hot peppers in apple-tomato sauce

In general, the harvest of hot pepper has grown unprecedented, apples and onions have pleased, as always, and the result is awesomely delicious canned vegetables. I'll make a reservation right away, my peppers are bitter, not pungent, so the appetizer is spicy, but edible. It is likely that this variety of peppers in hot countries would grow red and angry, but in our latitudes, this is, unfortunately, a rarity.

  • Cooking time: 1 hour 20 minutes
  • Quantity: 4 cans with a capacity of 500 ml

Ingredients for green hot peppers in apple-tomato sauce

  • 1.5 kg of green hot pepper;
  • 1 kg of sour apples;
  • 1 kg of tomatoes;
  • 300 g bell pepper;
  • 500 g of celery;
  • 500 g of onions;
  • 50 g granulated sugar;
  • 25 g of salt without additives.

Method of cooking green hot peppers in apple-tomato sauce

Steam the filling, so it will turn out thick, with a rich taste. In addition, it is very convenient - there is about half an hour (while the vegetables are steaming) to cut the peppers, so it will take a little time to prepare.

Chop coarse onions
Chop coarse onions

So, peel the onions, cut them into large slices.

Peel the apples and cut
Peel the apples and cut

I advise you to take sour apples, Antonovka will come in handy. Cut out the core, cut it into four parts together with the peel.

Chop tomatoes
Chop tomatoes

Cut the tomatoes in half, you do not need to remove the peel, you still have to wipe the vegetables through a sieve, so that all unnecessary will remain in it.

Finely chop celery
Finely chop celery

Chop celery finely, it is an essential ingredient in any sauce, it gives aroma and sweetness.

If there is no stem, take the root, peel and cut into thin slices.

Peel and chop the bell peppers
Peel and chop the bell peppers

Peel the bell pepper from the seeds, cut it into four parts.

Steam vegetables
Steam vegetables

Steam the vegetable mix (mixture). If there are no special devices that make life easier for the cook, then a regular colander is suitable for these purposes, which we put on a saucepan of boiling water. Cover tightly with a lid, cook over low heat for about half an hour.

Steamed vegetables for green peppers in apple-tomato sauce
Steamed vegetables for green peppers in apple-tomato sauce

This is how steamed vegetables look like - apples and tomatoes are almost falling apart, everything is very soft and tender.

Wipe steamed vegetables through a sieve
Wipe steamed vegetables through a sieve

We rub through a sieve, but to shorten the time, I advise you to first grind the ingredients in a food processor, and then rub to get rid of the skin and seeds.

Mix the grated vegetables with granulated sugar, add salt, taste. We send mashed potatoes to the stove, bring to a boil, cook for 5 minutes.

Brewing green hot peppers
Brewing green hot peppers

While the vegetables are steaming, there is time to cut the peppers. Do not be intimidated by curves, curved specimens, heat treatment will equalize everyone.

Peel and chop the peppers
Peel and chop the peppers

We put the peppers in boiling water for literally half a minute, cool, cut off the stalk. We make an incision lengthwise, clean out the seeds. Rinse peeled peppers with clean water, rinse with boiling water.

Fill the jars with green hot peppers
Fill the jars with green hot peppers

We put the peppers in the prepared jars so that they fill the jar to the top, but are located in it rather freely.

Pour jars of peppers with hot tomato-apple filling
Pour jars of peppers with hot tomato-apple filling

Fill the peppers with hot apple-tomato filling, close tightly, sterilize jars with a capacity of 0.5 liters for 10 minutes.

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