Table of contents:
- Ingredients for chicken pate with gherkins, peanuts and olives
- Method of making chicken pate with gherkins, peanuts and olives
Video: Chicken Pate With Gherkins, Peanuts And Olives. Step-by-step Recipe With Photo
Chicken pate with gherkins, peanuts and olives is a simple dish that takes 10 minutes to cook if you have semi-finished products among your supplies - boiled chicken, ready-made vegetables and eggs.
This recipe is just a godsend for those cases when small portions of ready-made products remained in the refrigerator after a festive feast - pieces of fried chicken, boiled vegetables that were not useful for Olivier.
However, despite the simplicity of the ingredients and preparation, the delicious chicken pate will be appreciated and will take its rightful place among cold snacks on the festive table.
To make a chicken pate with gherkins, peanuts, and olives, you'll need a blender or food processor to grind the ingredients until smooth, creamy.
- Cooking time: 25 minutes
- Servings: 8
Ingredients for chicken pate with gherkins, peanuts and olives
- 200 g chicken breast;
- 120 g boiled carrots;
- 120 g soft cheese;
- 2 boiled eggs;
- 100 g blanched peanuts;
- 50 g mayonnaise;
- 2-3 gherkins;
- 10 olives or olives;
- 1 head of onion;
- 1 stalk of celery
- dried thyme, salt, vegetable oil.
Method of making chicken pate with gherkins, peanuts and olives
Finely chop the celery stalk and the onion head, fry in a non-stick frying pan until transparent, then add the chicken breast cut into small cubes or strips, fry until tender, salt, season with spices to taste.
We send the cooled chicken to a blender.
Remember that you can mix food at room temperature or from the refrigerator. Warm ingredients should not be combined with cold ones.
Add boiled carrots cut into slices to chicken meat. For this recipe, carrots can be sautéed with onions in heated vegetable oil until soft, and then cooled. With sautéed carrots, the taste of the dish will be more intense, and the color will turn out to be light orange.
Put in a blender soft fat cheese or regular processed cheese, for example, "Friendship" or "Dutch".
Cook hard-boiled chicken eggs, cool, clean, cut into several pieces, add to a blender.
Pour in a large handful of blanched peanuts or, if for some reason peanuts are not to your taste, then any nuts - hazelnuts, cashews, pistachios. Depending on the selected variety of nuts, the taste also changes.
Add mayonnaise and dried thyme to give the dish a delicious aroma and delicate texture. Grind the ingredients first at low speed, then add revolutions. Mix until the mass is smooth and homogeneous, this will take about 3 minutes.
Cut several pickled gherkins into small cubes. Cut olives or olives into thin strips. Add gherkins and olives to the chopped ingredients, gently mix the mass with a spatula.
Chicken pate with gherkins, peanuts and olives is ready, it is better to put it in the refrigerator for 10-15 minutes to cool the ingredients. But if it's time to have breakfast or lunch, and a fragrant fresh baguette is already on the table, then we cut off a piece of fresh white bread, spread a generous portion of chicken pate on it and… bon appetit!