Steamed Chicken Meatballs With Gravy. Step-by-step Recipe With Photo

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Steamed Chicken Meatballs With Gravy. Step-by-step Recipe With Photo
Steamed Chicken Meatballs With Gravy. Step-by-step Recipe With Photo
Video: Steamed Chicken Meatballs With Gravy. Step-by-step Recipe With Photo
Video: Perfect Chicken Meatballs | Gennaro Contaldo 2023, February
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Steamed chicken meatballs with gravy in a frying pan is a full-fledged dinner in which a side dish, a meat dish and thick gravy are combined in one dish. This recipe is simple, even a novice cook will obey. To speed up the process, you will need a food processor, and in order for the dish to turn out not only tasty, but also useful, a double boiler, or a device for steaming. After all, there is nothing tastier and healthier than steam cutlets, no matter what fans of a crispy crust say.

Steamed chicken meatballs with gravy
Steamed chicken meatballs with gravy
  • Cooking time: 40 minutes
  • Servings: 6

Ingredients for Steamed Chicken Meatballs with Gravy

For meatballs:

  • 350 g chicken fillet;
  • 1 chicken egg;
  • 70 g of onions;
  • 70 g of white bread;
  • 150 g boiled rice;
  • 30 ml of milk;
  • 4 g of ground red pepper;
  • 3 g dried dill;
  • salt.

For gravy:

  • 200 ml of chicken broth;
  • 70 g of onions;
  • 150 g carrots;
  • 50 g parsley;
  • 15 g wheat flour;
  • 50 g sour cream;
  • salt, pepper, vegetable oil;
  • leeks or green onions for serving.

Method of cooking steamed chicken meatballs with gravy

To quickly cook meatballs, I advise you to use a food processor - this will facilitate and speed up the process. A delicious lunch or dinner can be prepared pretty quickly.

So, cut the chicken fillet into large pieces, put it in a blender.

Put chicken meat in a blender
Put chicken meat in a blender

Chop the head of white sweet or onion coarsely, add to the chicken meat. Then we break a raw chicken egg into a bowl.

Put onions and a raw chicken egg in a blender
Put onions and a raw chicken egg in a blender

Cut off the crust from the white bread. Crumb the crumb, soak it in milk for a few minutes. Put the soaked bread into a blender, add ground red pepper and dried dill.

Add bread soaked in milk, ground red pepper and dill
Add bread soaked in milk, ground red pepper and dill

Grind the ingredients on medium speed for about 4 minutes. The mass should be smooth and uniform, with no visible pieces of onion or chicken.

Grind the ingredients for meatballs
Grind the ingredients for meatballs

We shift the finished minced meat into a bowl, add cold boiled rice, pour in fine table salt without additives. Knead the minced meat for the meatballs, put them in the refrigerator for 20 minutes.

Mix ready-made minced chicken and boiled rice
Mix ready-made minced chicken and boiled rice

From the cooled minced meat, we sculpt large round meatballs with wet hands. Steam them for about 6 minutes. Grease the steamer grate with vegetable or olive oil so that the meatballs do not stick to the metal during cooking.

We make meatballs from the cooled minced meat and cook for a couple
We make meatballs from the cooled minced meat and cook for a couple

While the minced meat is cooling in the refrigerator and the meatballs are being prepared, you can have time to make the gravy.

Fry onions and carrots
Fry onions and carrots

So, chop finely or three carrots on a grater. Finely chop the onion head. Fry vegetables until soft in heated vegetable oil (5-6 minutes).

In a blender, mix chicken broth, herbs and fried vegetables. Add spices
In a blender, mix chicken broth, herbs and fried vegetables. Add spices

Transfer the fried vegetables to a blender. Add a small bunch of chopped greens (parsley, celery, cilantro). Pour in chicken broth, add wheat flour, salt to taste, add sour cream. Mix the ingredients until smooth.

In a preheated frying pan, bring the gravy to a boil, put the steamed meatballs in it
In a preheated frying pan, bring the gravy to a boil, put the steamed meatballs in it

We heat a deep frying pan, grease with vegetable oil, shift the gravy from the blender. Bring to a boil over low heat, heat for 5 minutes. Then put the steamed meatballs in the gravy, close everything with a lid, cook for another 5 minutes.

Sprinkle the finished steamed chicken meatballs with gravy with fresh herbs
Sprinkle the finished steamed chicken meatballs with gravy with fresh herbs

Sprinkle the finished steamed chicken meatballs with gravy with finely chopped leeks or green onions and serve directly in the pan. Bon Appetit!

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