Table of contents:
- Ingredients for a salad with cottage cheese, spinach and cilantro
- A method of preparing a salad with cottage cheese, spinach and cilantro
Video: Salad With Cottage Cheese, Spinach And Cilantro. Step-by-step Recipe With Photo
Many of us are accustomed to the fact that curd should be served with sugar, jam or fried cheesecakes from it, in general, it should be sweet, and this is nothing more than a stereotype. The cuisine of southern countries is replete with recipes for salted salads from fresh vegetables with cottage cheese, curd cheese, feta cheese, feta and similar fermented milk products. Not the least among them is a salad with cottage cheese and spinach, which is especially relevant in early summer, when delicious greens have just appeared in the garden. If you prepare a dish from fatty dairy products, you will get a very appetizing and aromatic pasta that can be served as an independent dish with tomatoes, sweet bell peppers, stuffed with pita or pita bread. In general, the salad with cottage cheese, spinach and cilantro is a fresh, slightly spicy appetizer with an incredibly tasty aroma of fresh cilantro and explosive chili chili.
Prepare a salad with cottage cheese, spinach and cilantro just before serving; fresh vegetables and herbs in combination with dairy products cannot be stored, especially in the warm season.
A salad with cottage cheese, spinach and cilantro comes in handy if you are thinking about what to cook from spinach, which has grown in abundance in the garden in summer. Be sure to use this simple recipe, you won't regret it!
- Cooking time: 15 minutes
- Servings: 2
Ingredients for a salad with cottage cheese, spinach and cilantro
- 200 g of cottage cheese with a fat content of 9%;
- 30 g sour cream;
- 50 g fresh spinach;
- 20 g green onions;
- 30 g cilantro;
- 1/2 pods of red chili;
- 3 g of ground red pepper;
- 3 g of sea salt;
- green onions, cherry tomatoes - for serving.
A method of preparing a salad with cottage cheese, spinach and cilantro
Put fatty, fresh cottage cheese in a deep bowl. If there are grains in it, then it is better not to be lazy and rub through a fine sieve to get a smooth mass, but, basically, now they offer high-quality fermented milk products, so their additional processing is gradually becoming a thing of the past.
Rinse a small bunch of fresh cilantro with cold water, chop finely. Cut a few green onion feathers obliquely, add to the cilantro. It is better to use only the green part of the onion feather, and leave the white part for soup or cold chill.
Soak the leaves of fresh spinach in a large amount of cold water for several minutes to wash off the sand and earth, shake off the water, cut off the stems. We roll the leaves into a tight roll, chop them into thin strips about 4-5 millimeters wide, add to the salad bowl.
Cut about 1/2 pods of red hot chili into small cubes and add to the rest of the ingredients.
Season everything with ground red hot pepper and sea salt.
Mix the ingredients well, add 1-2 tablespoons of fat sour cream to achieve a smooth and uniform texture. According to its consistency, the curd paste should turn out to be quite thick, you should not cook the "smear".
We put a culinary ring on a plate, fill it with curd mass. Put strips of green onions cut along the feather in ice water - in a couple of minutes they will turn into pretty rings.
We decorate the salad with cottage cheese, spinach and cilantro with cherry tomatoes, cilantro leaves and onion rings, immediately serve. Bon Appetit!