Canned Bean Cream Soup. Step-by-step Recipe With Photo

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Canned Bean Cream Soup. Step-by-step Recipe With Photo
Canned Bean Cream Soup. Step-by-step Recipe With Photo

Video: Canned Bean Cream Soup. Step-by-step Recipe With Photo

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Video: Cream of Potato Soup 2023, January
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I cook canned bean cream soup when there is no time to prepare a complex first course, but I really want to eat a plate of hot soup. It will take a total of about 20 minutes to cook lunch. Even representatives of the sterner sex who are not experienced in kitchen science can prepare this simple, satisfying and healthy first course from the available products. If among the stocks there are no vegetables, for example, zucchini, then replace the zucchini with carrots or celery, as a last resort, add more onions and potatoes. It is important to chop the food into small pieces so that they cook quickly, and chop the finished vegetables well for a creamy consistency.

Canned Bean Cream Soup
Canned Bean Cream Soup

To this soup, be sure to brown white bread toasts or make croutons from a loaf - these are the most delicious additions to puree soups.

  • Cooking time: 20 minutes
  • Servings: 4

Canned Bean Cream Soup Ingredients

  • 1 liter of chicken broth;
  • 200 g zucchini;
  • 200 g potatoes;
  • 300 g canned white beans;
  • 100 g carrots;
  • 100 g of onions;
  • 1 bouillon cube;
  • vegetable oil, salt.

Method for making canned bean cream soup

Peel the potatoes, cut them into small cubes, put them in a soup pot.

Chop the potatoes
Chop the potatoes

We chop the young zucchini zucchini together with the peel into thin strips, put in a saucepan with the chopped potatoes. If you are making a soup from ripe zucchini, then peel and remove the seeds.

Add a flavor enhancer to the chopped vegetables - a bouillon cube.

Shred the zucchini and add the bouillon cube
Shred the zucchini and add the bouillon cube

Pour ready-made chicken broth into a saucepan, put on the stove, bring to a boil and cook until vegetables are cooked for about 10-12 minutes. If there is no broth, then pour boiling water and add 1 more broth cube.

Pour vegetables with chicken broth
Pour vegetables with chicken broth

Saute carrots and onions while boiling potatoes with zucchini.

Heat the refined vegetable oil, add finely chopped onions, then, when the onions become transparent, put the carrots, cut into cubes.

While vegetables are boiling, sauté onions and carrots. Add sautéed vegetables to the broth
While vegetables are boiling, sauté onions and carrots. Add sautéed vegetables to the broth

Put the sautéed vegetables in the soup, cook everything together for another 5 minutes.

We put the beans on a sieve, rinse thoroughly under the tap to wash off all preservatives. Put the washed beans in a saucepan, bring to a boil, and after 2-3 minutes remove from the stove.

Put the washed canned beans in the soup
Put the washed canned beans in the soup

Grind the ingredients to a creamy state with an immersion blender or a food processor, salt to taste, if needed.

If you are not able to use electric kitchen utensils for making puree soup, then rub the vegetables through a fine sieve.

Grind vegetables with a blender
Grind vegetables with a blender

Serve canned bean cream soup with white bread croutons and fresh herbs. Bon Appetit!

Cook fast and tasty!

By the way, if you want to cook lean bean soup, the recipe with the photo will come in handy in this case. Just use vegetable broth instead of chicken broth and don't add the broth cube.

Canned Bean Cream Soup
Canned Bean Cream Soup

Always add legumes to lean menus and vegetarian dishes - a natural treasure of vegetable protein that our body needs during a period when, for some reason, you refuse animal products.

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