Assorted Solyanka With Chicken And Arborio Rice. Step-by-step Recipe With Photo

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Assorted Solyanka With Chicken And Arborio Rice. Step-by-step Recipe With Photo
Assorted Solyanka With Chicken And Arborio Rice. Step-by-step Recipe With Photo
Video: Assorted Solyanka With Chicken And Arborio Rice. Step-by-step Recipe With Photo
Video: Super Easy Risotto Rice with Chicken and Spinach 2023, February
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Mixed solyanka with chicken and arborio rice is a hearty and nutritious dish. I cook it in those cases when a lot of little things remain in the refrigerator: a piece of zucchini, half a fork of cabbage, in general, any seasonal vegetables are suitable, it's not for nothing that the dish is called a mixed hodgepodge. Arborio rice acts as a sponge - it absorbs all the juices that are released when stewing vegetables, so the hodgepodge will turn out to be very thick. I usually put the chicken boneless to shorten the cooking time.

Mixed solyanka with chicken and arborio rice
Mixed solyanka with chicken and arborio rice

If, in addition to chicken, there is a small piece of ham or smoked sausage in your refrigerator, feel free to add them to the pan, it will only taste better!

There are several types of hodgepodge - thick soup with strong broth and stew with cabbage, each of which is interpreted by the hostesses in their own way. And as a result, there are as many recipes as the Italian minestrone or the French ratatouille, choose the one that you like and can afford.

  • Cooking time: 40 minutes
  • Servings: 4

Ingredients for mixed salad with chicken and arborio rice

  • 0.5 kg of chicken thighs;
  • 300 g cabbage;
  • 200 g stalk celery;
  • 100 g zucchini;
  • 80 g of onions;
  • 130 g carrots;
  • 120 g green beans;
  • 150 g potatoes;
  • 60 g of aroborio rice;
  • 60 g pickled cucumbers;
  • 2 cloves of garlic;
  • 2 chili pods;
  • 5 g ground paprika;
  • olive oil, salt, bay leaf.
Ingredients for making prefabricated hodgepodge with arborio rice
Ingredients for making prefabricated hodgepodge with arborio rice

The method of cooking hodgepodge with chicken and arborio rice

We cut chicken thighs - we cut the meat from the bones, remove the skin, cut into small pieces. Heat 2 tablespoons of olive oil in a frying pan or brazier, fry the meat in small portions on each side, put it on a plate.

Fry boneless chicken
Fry boneless chicken

Peel the garlic and chili peppers, fry for a few seconds in the same pan in which the meat was fried to flavor the oil. I advise you to peel the chili pepper of seeds and a thin membrane so that the dish does not turn out to be very spicy.

Fry garlic and hot peppers in the resulting fat
Fry garlic and hot peppers in the resulting fat

Add finely chopped onions, diced carrots and celery, fry the vegetables for 10 minutes, they should become soft and transparent.

Fry onions, carrots and celery
Fry onions, carrots and celery

We return the fried chicken pieces to the pan, cook everything together for a few minutes, after which we begin to assemble the dish.

Add the fried meat
Add the fried meat

First, add the diced raw peeled potatoes and thinly shredded cabbage. Ordinary cabbage can be replaced with Chinese or Savoy cabbage, it will be even tastier.

Add chopped potatoes and cabbage
Add chopped potatoes and cabbage

Then add the green beans and zucchini. Green beans can be added either fresh or frozen. For fresh green beans, cut off the ends on both sides.

Add the green beans and zucchini
Add the green beans and zucchini

Peel the pickled cucumbers, chop finely. Add rice, cucumbers, ground paprika and 2 bay leaves to the rest of the ingredients, salt everything to taste.

Add rice, pickled cucumber, spices and salt
Add rice, pickled cucumber, spices and salt

Pour about 100 ml of water or broth into a frying pan, cover with a lid, and cook over low heat for 25 minutes. If in the process all the liquid boils away, then add a little hot water.

Add broth or hot water. Simmer for 25 minutes
Add broth or hot water. Simmer for 25 minutes

Sprinkle the finished dish with fresh herbs, for example, basil, and immediately serve.

Sprinkle the finished hodgepodge with chicken and arborio rice with fresh herbs
Sprinkle the finished hodgepodge with chicken and arborio rice with fresh herbs

To taste, the hodgepodge with chicken and arborio rice can be seasoned with fat sour cream or spicy tomato ketchup, bon appetit!

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