Pies With Meat. Minced Pies. Step-by-step Recipe With Photo

Table of contents:

Pies With Meat. Minced Pies. Step-by-step Recipe With Photo
Pies With Meat. Minced Pies. Step-by-step Recipe With Photo

Video: Pies With Meat. Minced Pies. Step-by-step Recipe With Photo

Отличия серверных жестких дисков от десктопных
Video: HOW TO MAKE MEAT PIE 2023, January
Anonim

Pie - a pie made from yeast dough with a filling, the center of which is left open or, as they say, unbuttoned. Usually melted butter or hot broth is poured into this hole before serving. Minced meat pies cooked in the oven according to this recipe are very tasty, their appetizing aroma will fill your kitchen and will not leave anyone indifferent in the house.

Pies with meat
Pies with meat

Cooking unsweetened pastries from yeast dough is not difficult at all, I think that even novice home cooks will be able to cook pies according to this recipe.

  • Cooking time: 2 hours 15 minutes
  • Servings: 10

Ingredients for meat pies

Yeast dough:

  • 300 g of premium wheat flour;
  • 20 g of compressed yeast;
  • 185 ml of milk;
  • 3 g of fine table salt;
  • 3 g granulated sugar;
  • 35 ml olive oil;
  • egg yolk.

Filling:

  • 350 g minced meat;
  • 200 g of onions;
  • 200 g carrots;
  • 100 g green onions;
  • chili pepper, salt, cooking oil for frying;
  • meat broth for serving.

Method of cooking pies with meat

Wheat flour of the highest grade, sometimes it is called refined, is mixed with fine table salt, sifted into a deep bowl through a fine sieve so that the flour is saturated with oxygen.

We heat milk to 32 degrees, dissolve a piece of fresh yeast, add granulated sugar.

Add yeast diluted in milk to a bowl of flour.

Add yeast diluted in warm milk to the flour sifted with salt
Add yeast diluted in warm milk to the flour sifted with salt

Stir flour with milk, gradually pour in olive oil.

Add vegetable oil while stirring
Add vegetable oil while stirring

Place the dough on a cutting board or other work surface, knead the dough for about 10 minutes, until it stops sticking to the surface and hands.

Kneading the yeast dough
Kneading the yeast dough

Grease the bowl with olive oil, put in the dough, cover with a damp cloth, put in a warm, draft-proof place for 45 minutes.

Leave the dough to go
Leave the dough to go

While the dough is rising, we make the filling. In a frying pan, heat 2-3 tablespoons of refined vegetable oil for frying. We sauté for 12-15 minutes finely chopped onions and carrots grated on a coarse grater.

Saute onions with carrots
Saute onions with carrots

Separately fry the minced meat in a pan for about 3-4 minutes. The filling will be tastier if you mix the minced beef and pork in equal proportions.

Add the fried minced meat to the onion and carrot.

Add separately fried homemade minced meat
Add separately fried homemade minced meat

Season the filling: add a finely chopped bunch of green onions, chili, salt and black pepper to taste. We put it in the refrigerator so that it cools down.

Add spices, salt, chopped herbs and chili. Kneading the filling
Add spices, salt, chopped herbs and chili. Kneading the filling

Divide the dough into 9-10 identical pieces, each weighing about 60 g. Roll out round cakes on a floured surface.

Roll out the pie cakes, lay out the filling and fasten the edges
Roll out the pie cakes, lay out the filling and fasten the edges

We put the filling in the center of each of them, sculpt the pies in the shape of boats, leave the open filling in the center.

We spread the pies with meat on a baking sheet, grease with yolk and set to bake
We spread the pies with meat on a baking sheet, grease with yolk and set to bake

Put the pies on a dry baking sheet. Mix raw egg yolk with cold water, grease the dough. We leave the baking sheet in a warm place for 45-50 minutes so that the pies come up.

We bake pies with meat in the oven for 15-17 minutes
We bake pies with meat in the oven for 15-17 minutes

We heat the oven to 220 degrees. Place the baking sheet on the middle shelf of the hot oven. Bake for 15-17 minutes until golden brown.

Put the finished pies with meat on a board, cover with a clean kitchen towel.

Pies with meat
Pies with meat

We serve pies with meat with hot meat broth, pour a few spoons of hot broth into the center of each pie - this is the tradition! Bon Appetit!

Popular by topic