Table of contents:
- Ingredients for making cottage cheese casserole with semolina
- Method of cooking curd casserole with semolina
Video: Cottage Cheese Casserole With Semolina. Step-by-step Recipe With Photo
Oven cottage cheese casserole is a good solution for a quick, tasty and inexpensive breakfast. Cottage cheese casserole with semolina, poured with fruit syrup or sour cream, will remind many of the taste of childhood, although not everyone liked it in childhood. I do not know who to thank for the invention of cottage cheese, history is silent about this. Apparently a long time ago the hostess's milk turned sour, and the result was cottage cheese. Since then, what kind of cottage cheese recipes have not been invented! In baked goods, in salads, in pancakes, this simple and cheap product is always useful. And the cottage cheese casserole in the oven is a special category of recipes.
At first glance, everything is very simple - cottage cheese, milk and semolina, but if you start listing all possible combinations of products, then one page will not be enough. My family loves sweet casseroles - with apples, pears or raisins. However, unsweetened cottage cheese casserole with vegetables or pasta is also in demand. It is ordered on weekends, I make a big one so that everyone has a good piece.
- Cooking time: 35 minutes
- Servings: 3
Ingredients for making cottage cheese casserole with semolina
- 400 g of cottage cheese 7%;
- 185 ml milk or cream;
- 35 g semolina;
- 1 raw yolk;
- 15 g granulated sugar;
- 15 g butter;
- lemon zest, salt.
Method of cooking curd casserole with semolina
Rub the fatty fresh cottage cheese through a sieve. Do not be lazy, remember how tasteless this dish was sometimes at school, especially when it was prepared from sour cottage cheese with grains. Choose fat cottage cheese, with a fat-free dish it will turn out to be dry.
Mix the grated cottage cheese with milk. For those who are not afraid for their figure, I advise you to replace milk with 10% cream.
With fatty foods, the casserole will turn out to be tender, will melt in your mouth.
Break a fresh chicken egg into a cup, separate the yolk. Rub the yolk with the milk-curd mass. If you add a whole egg along with the protein, then the casserole will be rubbery.
Pour a small pinch of salt into a bowl and add granulated sugar. Be sure to add salt, it will balance the taste. For a dietary menu, replace granulated sugar with a sugar substitute.
Pour the semolina. Mix the ingredients with a whisk until smooth. You do not need to beat the dough, just grind the ingredients so that there are no lumps.
Wash the lemon with a brush, pour it over with boiling water. Remove a thin layer of lemon zest, cut into thin strips, add to the rest of the ingredients.
We take a deep frying pan of small diameter (18-20 centimeters), grease with an even layer of butter, sprinkle with semolina evenly.
We fill the form with dough, it is quite liquid, but will thicken during the baking process. We heat the oven to a temperature of 220 ° C. Cooking the casserole in the oven for 25 minutes. To get a golden brown crust on top, you can put a piece of butter on a fork a few minutes before it is ready, grease the top without taking the pan out of the oven.
Cut the curd casserole into portions. Before serving, pour over fruit syrup, serve with sour cream.
Cottage cheese casserole with semolina is ready. Bon Appetit!