Chicken Wings Soup. Step-by-step Recipe With Photo

Wing Soup is a delicious chicken first course. Chicken wing soup is a recipe with a photo that will help a novice chef prepare a simple soup, and experienced housewives may take note of the recipe with secret ingredients, and there will be a place for it in the book of delicious homemade recipes.

One of the most important moments in the preparation of a rich first course is roasting chicken and sautéing vegetables. This pretreatment produces a rich flavor that will be very different from the pale and nondescript brew known to many as chicken soup. Be sure to stock up on Indian spices at the Oriental spice shop. If you are not an expert or a foodie, then the versatile chicken curry seasoning is suitable for many occasions, including this one.

Cooking time: 1 hour 20 minutes
Servings: 8

Ingredients for Chicken Wing Soup

1 kg of chicken wings;
350 g potatoes;
100 g basmatti rice;
200 g carrots;
150 onions;
200 g of tomatoes;
4 cloves of garlic;
1 chili pepper;
3 cm of ginger root;
10 g chicken curry;
3 bay leaves;
2 cubes of chicken broth;
frying oil, salt.

Method for making chicken wings soup

Peel the chili pepper pod from seeds, cut into rings. Scrub the ginger root, cut into strips. In a frying pan, heat two tablespoons of refined vegetable oil (odorless). Fry the chili and ginger for a few seconds to flavor the oil.

Cut the chicken wings into three parts, throw them into a preheated pan, where there is already ginger and chili, fry for a few minutes until golden brown.

Transfer the fried wing pieces to a soup pot. Leave the frying pan with the remaining oil on the stove to prepare the soup dressing.

Cut the onion into rings, pass the garlic cloves through a press, throw into a heated pan, then add finely chopped tomatoes, simmer over moderate heat for 10 minutes. We shift the dressing to the chicken soup pan.

Add tomatoes fried with onions and garlic to the pan

We clean the potatoes and carrots, cut them coarsely, send the vegetables to the rest of the ingredients.

At this stage, add rice and seasonings. Rinse the basmatti rice several times, put it in a saucepan. Add curry - chicken seasoning mixture and two cubes of chicken stock. Those who prepare the right food from proven products will of course say that bouillon cubes have no place in homemade food. However, in the case of chicken soup, this is exactly what you need: they enhance the flavor.

Pour hot water into a saucepan, add table salt to your liking, put bay leaves and put on fire. We add salt taking into account the stock cubes, they are salty!

Fill with hot water, salt, add bay leaf and put the soup to cook

Cook for 40-50 minutes, during this time the chicken will become soft, the meat will easily separate from the bones, and vegetables and spices will give their juices and aromas to the broth.

Cook soup until vegetables and chicken wings are ready

Pour the thick and rich chicken wings soup into plates, add a portion of the wings, sprinkle with green onions and serve with a slice of fresh rye bread. By the way, seasoning the soup with sour cream and ground pepper will also be very good.