Pork Shashlik On A Skewer In The Oven. Step-by-step Recipe With Photo

Pork skewer on a skewer, cooked in the oven in a roasting sleeve, is very simple. This hot dish is a kind of lifesaver for those who do not have a lot of time and experience to prepare a complex main dish for the holiday menu. Marinating pork in a specially prepared marinade is not at all difficult, and even a child can string the meat on skewers and pack it into a roasting sleeve. It is important to choose the right oven temperature and cooking time. It usually takes 40-50 minutes to bake medium pieces of marinated pork.

For this dish, I advise you to cook thick homemade ketchup from fresh tomatoes, bell peppers and garlic.

• Preparation time: 12 hours
• Cooking time: 1 hour

Ingredients for pork skewer on a skewer in the oven

• 1 kg of pork;
• 500 g of onions;
• bamboo skewers;
• sleeve for baking.

For the marinade:

• 150 g onions;
• head of garlic;
• 8 g smoked paprika;
• 5 g dried thyme;
• 30 ml of soy sauce;
• 100 ml sour cream;
• 15 g table salt;
• 30 ml of olive oil.

Method of cooking pork skewers on a skewer in the oven

We make a marinade for pork kebab. Grind in a blender or pass onions through a meat grinder. Mix onion gruel with table salt without additives.

We peel the head of garlic. We pass the cloves through a press or rub finely, add to the onion gruel.

Add spices: ground smoked paprika and dried thyme. You can also add traditional spices: ground black pepper and crumbled bay leaves.

Now pour in about 2 tablespoons of quality olive oil. Despite the fact that pork meat contains fat, an oil film is still needed to get a delicious golden brown crust.

Add sour cream and soy sauce to the marinade, mix, taste, you can add a small pinch of brown sugar or a teaspoon of honey at this stage.

We cut the pork meat into large pieces, wash, dry with napkins.

We mix the meat with the marinade with our hands, carefully coat all the pieces. Close it tightly or put it in a large jar with a lid, put it on the bottom shelf of the refrigerator for 10-12 hours.

We put bamboo sticks in cold water for 1 hour in advance so that they do not get charred in the oven.

We string pieces of pork on skewers tightly to each other.

Cut the onion into large rings. In the baking sleeve, make an even layer of onion rings.

Put the kebab on top on a skewer. To prevent the sharp end of the skewer from piercing the sleeve, we prick a clove of garlic on it.

Tie the edges of the sleeve tightly on a knot, cut the desired size with scissors.

Preheat the oven to 200 degrees Celsius, cook the meat for about 50 minutes. The exact time depends on the size of the pieces and the individual characteristics of your oven. The roasting sleeve allows you to visually determine the readiness of the meat - as soon as it acquires an appetizing golden brown color, you can take the kebab out of the oven.

Pork skewer on a skewer in the oven is ready. Bon Appetit!