Hercules Cutlets With Mushroom Sauce. Step-by-step Recipe With Photo

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Hercules Cutlets With Mushroom Sauce. Step-by-step Recipe With Photo
Hercules Cutlets With Mushroom Sauce. Step-by-step Recipe With Photo
Video: Hercules Cutlets With Mushroom Sauce. Step-by-step Recipe With Photo
Video: Creamy Garlic Mushroom Sauce | How To Make Recipe 2023, February
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Hercules cutlets with mushroom gravy - a budget recipe made from inexpensive and affordable ingredients. Agree, oatmeal, bouillon cubes, frozen mushrooms - these products individually do not cause any emotions. However, properly and skillfully prepared, they can magically turn into a delicious dinner or lunch. The dish is hearty and healthy. If you are against food additives, then replace the bouillon cube with homemade chicken or meat broth, and instead of frozen store mushrooms, take forest mushrooms, which, I think, many have in the freezer.

Hercules cutlets with mushroom sauce
Hercules cutlets with mushroom sauce

The recipe can be adapted for a strictly vegetarian and lean menu by removing animal products from it - eggs and sour cream.

  • Cooking time: 40 minutes
  • Servings: 4

Ingredients for Hercules Cutlets with Mushroom Sauce

For cutlets:

  • 1 glass of rolled oats;
  • 1 glass of water;
  • 1 cube of broth;
  • 1 head of onion;
  • 1 chicken egg;
  • 2 tbsp. l. chopped greens;
  • 1 tsp curry powder;
  • olive oil for frying.

For gravy:

  • 100 g frozen mushrooms;
  • 50 g of onions;
  • 50 g celery;
  • 100 g sour cream;
  • salt, herbs, olive oil.

Method of cooking oatmeal cutlets with mushroom gravy

Pour a glass of Hercules instant oatmeal into a container. Dissolve the broth cube in warm boiled water. Fill the rolled oats with broth, mix and leave for 15 minutes to swell the flakes.

Soak oat flakes in broth
Soak oat flakes in broth

Chop the onion head finely, sauté in hot olive oil until translucent, salt to taste, add to the flakes.

Add browned onions
Add browned onions

Next, add the curry powder, break the raw chicken egg and add the finely chopped fresh herbs. You can put in cilantro, but if you don't like its taste, then dill, parsley, or green onions will do.

Add curry, raw egg and herbs
Add curry, raw egg and herbs

Mix the ingredients well, taste the minced meat, add a pinch of salt if necessary. However, the bouillon cube contains a lot of salt, so you may not need to add salt.

Add salt and mix the ingredients
Add salt and mix the ingredients

Heat the pan well, grease with olive oil, fry the patties for 3 minutes on each side. One serving requires a heaped tablespoon of herculean dough.

Fry cutlets on both sides
Fry cutlets on both sides

Then we prepare the gravy. Fry finely chopped onions and stalk celery in olive oil until transparent, add frozen champignons to the pan, turn on high heat. Frozen mushrooms, when heated, immediately release water, they practically float in the mushroom broth. We cook everything together for about 10 minutes, salt.

Put the fried onions, celery and mushrooms in a bowl
Put the fried onions, celery and mushrooms in a bowl
Add sour cream and grind the ingredients with a blender
Add sour cream and grind the ingredients with a blender

Grind the ingredients with a blender, add sour cream and the sauce is ready.

Pour oatmeal cutlets with mushroom gravy
Pour oatmeal cutlets with mushroom gravy

Pour mushroom gravy over oatmeal cutlets, sprinkle with fresh herbs, and serve hot. Bon Appetit!

Hercules cutlets with mushroom sauce
Hercules cutlets with mushroom sauce

By the way, this recipe can be slightly modified to suit a lean menu. It is necessary to replace the meat broth with vegetable broth, remove the egg from the minced meat, put 1/3 tablespoons of baking powder instead, and instead of sour cream, add soy yogurt to the mushroom sauce. The result is a nutritious, lean meal that's also great for a vegetarian menu.

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