Temaki Sushi With Avocado And Trout. Step-by-step Recipe With Photo

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Temaki Sushi With Avocado And Trout. Step-by-step Recipe With Photo
Temaki Sushi With Avocado And Trout. Step-by-step Recipe With Photo

Video: Temaki Sushi With Avocado And Trout. Step-by-step Recipe With Photo

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Temaki sushi with avocado and trout is a large cone-shaped sushi in which the nori leaf is on the outside, and all the ingredients stick out from the wide end. In Japan, this variety is called temakizushi and is eaten with the hands; in our latitudes, the name temaki (temaki) is more common. Usually a temakizushi is 10 centimeters long. They are convenient, because you can eat on the go, a kind of Japanese fast food.

Temaki sushi with avocado and trout
Temaki sushi with avocado and trout

Are you wondering how to make sushi at home for the first time? Then the recipe is just for you, since you don't need a makisu mat to make this variety, and even a child can roll a bag of seaweed. Those who have not yet mastered the skills of eating sushi with chopsticks will also enjoy temaki sushi with avocado and trout.

  • Cooking time: 45 minutes
  • Servings: 4

Ingredients for temaki sushi with avocado and trout

  • 220 g of round sushi rice;
  • 15 ml rice vinegar;
  • 10 g granulated sugar;
  • 5 g sea salt;
  • 2 sheets of nori;
  • 1 avocado;
  • 150 g salted trout;
  • 8 green onion feathers;
  • 20 g of Wasabi sauce;
  • lemon - 1 / 2 pcs.

Method of preparing temaki sushi with avocado and trout

Sushi rice is called sumeshi, and it is not a special kind of rice, but white fine grain rice mixed with marinade.

First you need to cook it properly. We wash the cereal with cold water several times, until the water is completely transparent. Throw it back on a sieve, let the water drain. Put the washed rice in a saucepan with a thick bottom, pour 200 ml of cold water.

After boiling, reduce the heat, cook, tightly closing the lid for about 10 minutes, then leave to steam for another 15 minutes.

Boil special sushi rice
Boil special sushi rice

Prepare a marinade from water, rice vinegar, granulated sugar and sea salt. Pour 3-4 tablespoons of cold boiled water into a bowl, add granulated sugar and sea salt, mix, taste, it is important that you like the taste!

Cooking marinade for rice
Cooking marinade for rice

When the rice has cooled to room temperature, mix it with the marinade and you can start making temaki.

Mix the cooled rice with the marinade
Mix the cooled rice with the marinade

Cut the avocado in half, peel it, take out the bone.

Peeling an avocado
Peeling an avocado

Cut the avocado pulp into thin strips, sprinkle with lemon juice so that the pulp does not oxidize in the air.

Cut the avocado into thin strips
Cut the avocado into thin strips

Cut the nori sheets in half along the long side. Two sheets of nori is enough for four servings.

Cutting nori sheets
Cutting nori sheets

Put a tablespoon with a slide of rice on a half of a sheet of algae, level it with fingers soaked in water so that half of the nori sheet is filled. You don't have to try too hard, since the shape of the cone can be different.

Put rice on half a sheet of nori and distribute it
Put rice on half a sheet of nori and distribute it

Lubricate the rice with Wasabi sauce. If you like the harsh taste of this sauce, you can add more of it.

Grease wasabi rice
Grease wasabi rice

Before adding the filling to the temaki, divide the filling equally into portions.

Put trout cut into cubes from the edge.

Put chopped trout on the edge
Put chopped trout on the edge

Then add the avocado slices.

Place the avocado next to it
Place the avocado next to it

Cut a few green onion feathers to size, put next to the avocado and fish.

We spread the feathers of green onions
We spread the feathers of green onions

We fold the cone, moisten the edge of the nori with cold water so that it sticks well.

Roll up the nori sheet stuffed with avocado and trout into a cone
Roll up the nori sheet stuffed with avocado and trout into a cone

Immediately serve the temakizushi to the table, pour a little soy sauce into the cone, or add a small spoonful of Wasabi.

Serving temaki sushi with soy sauce and wasabi
Serving temaki sushi with soy sauce and wasabi

Temaki sushi with avocado and trout are ready. Bon Appetit!

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