Tomatoes In Their Own Juice With Bell Pepper For The Winter. Step-by-step Recipe With Photo

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Tomatoes In Their Own Juice With Bell Pepper For The Winter. Step-by-step Recipe With Photo
Tomatoes In Their Own Juice With Bell Pepper For The Winter. Step-by-step Recipe With Photo

Video: Tomatoes In Their Own Juice With Bell Pepper For The Winter. Step-by-step Recipe With Photo

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Tomatoes in their own juice, canned in jars for the winter with bell peppers and chili - delicious tomatoes for the winter, skinless, in a spicy sweet and sour puree sauce. These blanks do not belong to the category "I put everything in a jar, filled it with marinade", no - you have to tinker. But, as they say, the devil is not so terrible as he is painted. Firstly, the skin is easily removed from mature tomatoes. Secondly, the blender, unlike the old meat grinder, turns tomatoes into puree in a matter of seconds. Thirdly, it is better to spend 15 minutes sterilizing blanks than the same 15 minutes going to the store for canned vegetables.

Tomatoes in their own juice with bell pepper for the winter
Tomatoes in their own juice with bell pepper for the winter

For canning, choose red, fleshy, ripe tomatoes.

  • Cooking time: 1 hour
  • Quantity: 2 cans of 750 ml

Ingredients for cooking canned tomatoes in their own juice with bell pepper:

  • 2 kg of red tomatoes;
  • 500 g bell pepper;
  • 3 chili pods;
  • 20 g rock salt;
  • 40 g granulated sugar;
  • 5 g ground paprika.

A method of cooking canned tomatoes in their own juice with bell pepper for the winter

For the puree sauce, select the ripe tomatoes. If the skin just burst on the vegetable, and there are no visible signs of damage, then this is the most suitable material.

So, my vegetables, cut in half, cut out the stalks. Place the chopped vegetables in a blender bowl and mash them.

Select tomatoes and grind them in a blender
Select tomatoes and grind them in a blender

Squeeze the tomato puree or rub through a colander to remove the remnants of the skin and grains.

Wipe the tomato puree through a sieve
Wipe the tomato puree through a sieve

We clean sweet bell peppers of red, orange or yellow color from seeds, cut the pulp into cubes, throw into a blender.

Chopping sweet bell peppers
Chopping sweet bell peppers

Add a few chili pods to the bell pepper. Depending on your taste preferences, you can make blanks with a hot taste or sweet and sour.

Grind the peppers in a blender until a smooth paste is obtained. Mix the pepper with the strained tomato mass.

Add hot chili peppers and grind
Add hot chili peppers and grind

Wash cans for blanks in warm water with soda. Then we dry the jars in the oven or sterilize over steam. Boil the lids for 5 minutes.

Put the tomatoes in boiling water for 30 seconds, then put them in a bowl of cold water, remove the skin.

Cut the tomatoes into 4 parts, cut out the stalk. We put the chopped tomatoes in a jar so that they fill it by 3/4.

Put peeled tomatoes in sterilized jars
Put peeled tomatoes in sterilized jars

Put the tomato puree and chopped pepper in a saucepan, add ground paprika, salt and granulated sugar. Bring the mass to a boil, boil for 5 minutes.

Bring to a boil a mixture of tomato paste, chopped peppers and spices
Bring to a boil a mixture of tomato paste, chopped peppers and spices

Fill the jars with boiling vegetable puree, cover with lids.

Fill the jars of tomatoes with boiling puree
Fill the jars of tomatoes with boiling puree

We put a towel in a container for sterilization, put jars of tomatoes on it, pour hot water.

We heat the water to 85 degrees Celsius (it is better to use a kitchen thermometer), pasteurize 0.75 liter jars for 15 minutes. If the water starts to boil during sterilization, add cold water to lower the temperature.

We sterilize jars of tomatoes and puree. Twist and turn
We sterilize jars of tomatoes and puree. Twist and turn

We take out the cans with canned tomatoes with tongs, tighten the lids. We turn the jars upside down, after cooling we put them in a cool, dark place for storage.

Tomatoes in their own juice with bell pepper for the winter
Tomatoes in their own juice with bell pepper for the winter

By the way, tomatoes preserved in this way in their own juice can be used for making soups and sauces, for example, the classic Italian Bolognese.

Tomatoes in their own juice with bell pepper are ready for the winter. Cook with pleasure and bon appetit!

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