Pie With Mushrooms On Kefir. Step-by-step Urecept With Photos

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Pie With Mushrooms On Kefir. Step-by-step Urecept With Photos
Pie With Mushrooms On Kefir. Step-by-step Urecept With Photos

Video: Pie With Mushrooms On Kefir. Step-by-step Urecept With Photos

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Mushroom pie on kefir in the oven is a simple homemade pastry to be prepared in late autumn, coming from the forest with a basket full of forest gifts. Mushroom pie on kefir is incredibly simple, the most time consuming in its preparation is boiling mushrooms. Such jellied pies can be prepared not only with the gifts of the forest, but also with meat, chicken, ordinary boiled sausage or sausages. By the way, nothing prevents you from adding any of the above products to this recipe, it will only turn out tastier. It is important to remember that chicken and meat should be boiled or fried, never raw!

Kefir Mushroom Pie
Kefir Mushroom Pie

Canned mushrooms are also suitable for the recipe, it is better to take salted rather than pickled ones, as the vinegar will spoil the taste of the filling.

  • Cooking time: 1 hour
  • Number of Servings: 9

Ingredients for kefir mushroom pie

  • 500 g of forest mushrooms;
  • 120 g of onions;
  • 120 g carrots;
  • 60 g bell pepper;
  • 30 g parsley;
  • 70 g of hard cheese;
  • 50 g butter;
  • 2-3 eggs;
  • 100 ml of kefir;
  • 300 g wheat flour;
  • 7 g baking powder;
  • vegetable oil, soda, salt, pepper.

Method for preparing a threshold with mushrooms on kefir

We start by making the filling. Chop the onions finely. Rub the carrots coarsely. Fry the onions and carrots in heated vegetable oil until soft.

Fry chopped onions and grated carrots
Fry chopped onions and grated carrots

Soak forest mushrooms in cold water, put them in a colander, rinse thoroughly.

We put the mushrooms in a saucepan with hot water, after boiling, drain the water, wash the mushrooms and send them back to the saucepan with boiling water. Salt to taste, cook for 30-40 minutes.

Throw it back on a sieve, then cut it finely, and the mushroom broth is useful for soup or sauce.

Chop boiled wild mushrooms
Chop boiled wild mushrooms

Next, clean the bell pepper from seeds, cut into cubes. Finely chop a bunch of parsley. We rub hard cheese on a coarse grater.

Chop bell peppers, herbs and grate cheese
Chop bell peppers, herbs and grate cheese

In a deep bowl, mix the fried onions and carrots, chopped boiled mushrooms, bell pepper, grated cheese and parsley.

Mixing the ingredients for the pie filling
Mixing the ingredients for the pie filling

Add a piece of softened butter, since the ingredients are warm, you don't need to melt the butter on purpose, it will melt by itself.

Add butter
Add butter

Then we break the chicken eggs into a bowl and add kefir. Instead of kefir, you can use sour milk, yogurt or low-fat sour cream.

Add the egg and kefir, mix thoroughly
Add the egg and kefir, mix thoroughly

Pour sifted flour, 1/2 teaspoon of baking soda, baking powder, freshly ground black pepper into a bowl, salt to taste.

We knead the dough thoroughly so that no lumps of wheat flour remain in it.

Pour flour, soda, baking powder, black pepper, and salt
Pour flour, soda, baking powder, black pepper, and salt

Grease the form with butter, dust with flour. We spread the dough in an even layer.

Spread the dough in an even layer in a greased baking dish
Spread the dough in an even layer in a greased baking dish

We heat the oven to a temperature of about 185 degrees Celsius. We set the form to the middle level of the oven. Cooking for 40 minutes.

Cooking in the oven for 40 minutes at a temperature of 185 degrees
Cooking in the oven for 40 minutes at a temperature of 185 degrees

We cut the ready-made pie with mushrooms on kefir into squares, serve warm or cold.

Kefir Mushroom Pie
Kefir Mushroom Pie

By the way, on the basis of mushroom broth, you can prepare a thick mushroom sauce for this dish - in melted butter, fry the finely chopped onion head and a clove of garlic, add a table meadow of flour, pour in the hot broth after 2-3 minutes and put a tablespoon of fat sour cream. Cooking sauce for 5-7 minutes, salt, puree in a blender.

The kefir mushroom pie is ready. Bon Appetit!

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