Stuffed Pasta In Tomato Sauce. Step-by-step Recipe With Photo

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Stuffed Pasta In Tomato Sauce. Step-by-step Recipe With Photo
Stuffed Pasta In Tomato Sauce. Step-by-step Recipe With Photo
Video: Stuffed Pasta In Tomato Sauce. Step-by-step Recipe With Photo
Video: Red Sauce Pasta Recipe 2023, February
Anonim

Stuffed pasta in tomato sauce is a hot dish that came to us from the shores of sunny Italy. In ancient times, the dough was made by hand, slightly boiled in salted boiling water, a little filling was added, the classic tomato sauce or béchamel was poured and the dish was brought to readiness in the oven. These are the so-called cannelloni, or manicotti - thick long tubes. Nowadays, industry has come to the aid of housewives and a number of pasta is produced for stuffing. These products differ from ordinary vermicelli and noodles, they are denser, made from durum wheat, so they do not boil over. Try making pasta gramophone with minced meat in tomato sauce - delicious, fast and nutritious!

Stuffed pasta in tomato sauce
Stuffed pasta in tomato sauce
  • Cooking time: 50 minutes
  • Servings: 6

Ingredients for stuffed pasta in tomato sauce

  • 500 g pasta;
  • 600 g chicken fillet;
  • 1 egg;
  • 1 head of onion;
  • a bunch of dill;
  • 5 g hops-suneli;
  • 30 g butter;
  • 30 g olive oil;
  • 150 ml tomato sauce;
  • 100 g of hard cheese;
  • salt, parsley.

Method for preparing stuffed pasta with minced meat in tomato sauce

We make minced chicken fillet. My meat with cold water, chop it coarsely, put it in a blender.

Chop the chicken fillet
Chop the chicken fillet

Add a raw chicken egg to the blender - it will serve as a kind of glue that will connect the minced meat ingredients together.

Add the chicken egg
Add the chicken egg

For juiciness, put the classic ingredient of any minced meat - a coarsely chopped onion head. Grind the products until a homogeneous, smooth mass is obtained.

Add onions and chop the minced meat
Add onions and chop the minced meat

We put seasonings - hops-suneli, finely chopped bunch of dill and salt to taste. Mix the ingredients again, and the minced meat is ready. It can be put in the refrigerator for a while, for about 15 minutes, so that the products "get to know" each other.

Add spices and chopped herbs
Add spices and chopped herbs

Heat a little olive oil for frying in a frying pan, add butter, when the frying pan heats up well and the butter melts, put the minced meat. Fry over moderate heat for several minutes until half cooked, so that the minced meat grabs - slightly lightens.

Remove the pan from the heat, leave it aside to cool the filling a little.

Fry minced meat
Fry minced meat

Pour 3 liters of boiling water into a saucepan, pour 2-3 teaspoons of salt, put gramophones. Cook for 5 minutes, you cannot cook until ready, they will begin to stick together. Throw the semi-finished gramophones in a colander, then pour with olive oil of the first cold pressing.

Boil pasta gramophone until half cooked
Boil pasta gramophone until half cooked

Fill the pasta with the cooled filling tightly, put it on the board.

Stuffing pasta with minced meat
Stuffing pasta with minced meat

Lubricate the ceramic baking dish with olive oil. Add 50-80 ml of hot water and a pinch of salt to the tomato sauce.

Pour half of the sauce into the mold.

Pour tomato sauce into a baking dish
Pour tomato sauce into a baking dish

Fill the mold with tightly stuffed gramophones, add the rest of the sauce.

Fill in the form with stuffed pasta, fill in the remaining sauce
Fill in the form with stuffed pasta, fill in the remaining sauce

Rub hard cheese on a fine grater. Sprinkle the dish with a thick layer of grated cheese, heat the oven to 170 degrees Celsius.

Sprinkle the stuffed pasta in tomato sauce with grated cheese
Sprinkle the stuffed pasta in tomato sauce with grated cheese

Place the pasta dish on the center shelf of the oven and bake for about 25 minutes.

We bake stuffed pasta in tomato sauce
We bake stuffed pasta in tomato sauce

Before serving, sprinkle the stuffed pasta in tomato sauce with ground black pepper and parsley, pour over with high-quality olive oil.

Stuffed pasta in tomato sauce
Stuffed pasta in tomato sauce

Stuffed pasta in tomato sauce is ready. Bon Appetit!

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