Delicious Pie With Apples And Coconut. Step-by-step Recipe With Photo

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Delicious Pie With Apples And Coconut. Step-by-step Recipe With Photo
Delicious Pie With Apples And Coconut. Step-by-step Recipe With Photo
Video: Delicious Pie With Apples And Coconut. Step-by-step Recipe With Photo
Video: The Only APPLE PIE Recipe You'll Need 2023, February
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You can prepare a delicious pie with apples and coconut for New Year's or Christmas table in less than an hour according to this recipe. New Year's recipes can be complex, often contain many ingredients, but this is not the case for my pie. Even a chef not experienced in confectionery can bake it without difficulty.

Delicious apple and coconut pie
Delicious apple and coconut pie

Do not rush to queue up for a cake in the store on the eve of a festive feast, prepare a pie with apples and coconut at home in the kitchen. Homemade baking creates coziness and a festive atmosphere in the house long before it starts!

  • Cooking time: 45 minutes
  • Servings: 6

Ingredients for the apple and coconut pie

  • 125 g of premium wheat flour;
  • 5 g baking powder;
  • 5 g of ground orange peels or 1 orange zest;
  • 100 g granulated sugar;
  • 2 chicken eggs;
  • 50 ml of vegetable oil;
  • 250 g apples;
  • 50 g raisins;
  • 20 g coconut flakes;
  • butter, confectionery decorations.

How to make a delicious apple and coconut pie

We measure out the required amount of granulated sugar, pour it into a deep bowl. I advise you to take fine crystalline granulated sugar for the cake, it dissolves more easily in the dough.

Measure granulated sugar into a bowl
Measure granulated sugar into a bowl

Next, break two large eggs into a bowl, mix them with a whisk together with sugar to make a light yellow, smooth mass.

Add chicken eggs and mix
Add chicken eggs and mix

Add odorless refined vegetable oil to the beaten eggs. Oil can be anything - palm, corn, rapeseed. It is important that it is odorless.

Mix the liquid ingredients with a whisk.

Add vegetable oil
Add vegetable oil

Then pour sifted premium wheat flour into a bowl. For a healthy dessert, mix equal parts whole grain wheat flour and refined wheat flour.

Sifting wheat flour
Sifting wheat flour

Pour baking powder into the dough, carefully mix the products so that no lumps of flour remain.

Add baking powder
Add baking powder

Pour a flavoring agent into the dough - a powder from dried orange peels or grate the zest of a whole orange on a grater.

Add flavoring or grated orange zest to the dough
Add flavoring or grated orange zest to the dough

Wash fresh apples, remove the core, cut into small cubes, pour into a bowl.

Add sliced ​​apples
Add sliced ​​apples

Soak the raisins for several hours in warm water or brandy, dry them, add them to the dough after the apples.

Add previously soaked raisins
Add previously soaked raisins

Grease a refractory form or a deep cast-iron pan with butter, sprinkle with breadcrumbs. We spread the dough into the mold in an even layer.

Lubricate the baking dish, put the dough into it
Lubricate the baking dish, put the dough into it

Sprinkle coconut on the apple pie.

Sprinkle the dough with coconut
Sprinkle the dough with coconut

Coconut topping in a heated oven will quickly acquire a golden hue, and then burn. To preserve an appetizing crust, cover the form with food foil and send it to an oven heated to 180 degrees Celsius.

Cover the baking dish with foil and put the pie in the oven to bake
Cover the baking dish with foil and put the pie in the oven to bake

Bake under foil for 25 minutes, then remove foil and cook for another 15 minutes until golden brown.

We bake a pie with apples and coconut in the oven for 25 minutes with foil, and 15 minutes without it
We bake a pie with apples and coconut in the oven for 25 minutes with foil, and 15 minutes without it

Decorate the cooled cake with apples and coconut with pastry sprinkles. Happy Holidays!

Decorate the cooled cake with apples and coconut with pastry sprinkles
Decorate the cooled cake with apples and coconut with pastry sprinkles

By the way, there is an incredibly simple and mind-blowing taste impregnation for this cream-based apple and coconut pie. So, mix warm 10% cream with a small amount of brown sugar, pour the finished baked goods directly into the mold 20-30 minutes before serving. It turns out very tasty!

The apple and coconut pie is ready. Bon Appetit!

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