Homemade Lasagna With Pork. Lasagna Dough. Step-by-step Recipe With Photo

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Homemade Lasagna With Pork. Lasagna Dough. Step-by-step Recipe With Photo
Homemade Lasagna With Pork. Lasagna Dough. Step-by-step Recipe With Photo

Video: Homemade Lasagna With Pork. Lasagna Dough. Step-by-step Recipe With Photo

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Homemade pork lasagna is a hearty triple dish of Italian cuisine. Lasagna consists of three main ingredients - dough, filling and sauce. In this recipe, I'll show you how to make lasagna dough, stuffing with minced meat with vegetables, and white sauce for the lasagna layer. There is nothing complicated and impracticable in the recipe, even a novice chef can do it.

Homemade lasagna with pork
Homemade lasagna with pork

You can buy pasta for lasagna in the store, but try making it yourself one day, and you will understand that everything is ingenious is simple!

  • Cooking time: 1 hour 30 minutes
  • Servings: 6

Ingredients for homemade pork lasagne

For the test:

  • 2 chicken eggs;
  • 200 g wheat flour;
  • 1 tablespoon of cold water.

For filling:

  • 600 g of lean pork;
  • 200 g of tomatoes;
  • 100 g shallots;
  • 100 g sweet pepper;
  • 50 g of fresh herbs;
  • 150 g of hard cheese;
  • olive oil, pepper, salt.

For the sauce:

  • 110 g butter;
  • 55 g wheat flour;
  • 150 ml of milk;
  • salt, black pepper, nutmeg.

How to make homemade pork lasagna

Making lasagna dough

Pour wheat flour with a slide, make a small depression in the center of the hill, break the eggs. I put the yolks first, mix with flour, then add the whites, this is not necessary, just a habit.

Knead the lasagna dough by mixing flour, eggs and some water
Knead the lasagna dough by mixing flour, eggs and some water

When the eggs are mixed with the flour, add a spoonful of cold water, knead the mass until it becomes smooth. We put the bun in a bag, leave for 30 minutes.

Put the kneaded dough in a bag and leave for 30 minutes
Put the kneaded dough in a bag and leave for 30 minutes

Roll out the lasagna paste very thinly, the layer thickness is less than a millimeter. It is better to grease the surface of the work table and rolling pin with olive oil, rather than sprinkle with flour.

Roll out the dough into thin sheets of pasta
Roll out the dough into thin sheets of pasta

Cut the thinly rolled sheet into wide plates, boil the paste for 2-3 minutes in salted boiling water, discard it in a colander.

Cut the dough into plates and blanch them in salted water
Cut the dough into plates and blanch them in salted water

Making the filling for lasagna

For the filling, pass the lean pork through a meat grinder. Chop shallots or onions finely. Dice the tomatoes and bell peppers. Grind a bunch of fresh herbs.

Ingredients for lasagna filling
Ingredients for lasagna filling

In a deep frying pan, fry the shallots in olive oil, then add the minced pork, when the meat turns white, put the tomatoes, herbs and bell peppers.

Fry the ingredients for the filling
Fry the ingredients for the filling

Salt the lasagna filling to taste, simmer over low heat for 20 minutes.

Salt the stuffing for minced pork lasagna and vegetables. Simmer for 20 minutes
Salt the stuffing for minced pork lasagna and vegetables. Simmer for 20 minutes

Making lasagna sauce

For the sauce, heat the diced butter in a saucepan, pour wheat flour into the melted butter, when it turns yellow, pour milk at room temperature, salt to taste, stir with a whisk until smooth.

Bring the lasagna sauce to thicken over low heat, season with grated nutmeg.

Cooking lasagna sauce
Cooking lasagna sauce

We shape the lasagne

Put a little sauce in a fireproof dish with high sides, then a layer of dough.

Put some sauce in the lasagna dish and cover with pasta sheets
Put some sauce in the lasagna dish and cover with pasta sheets

Next, alternate layers of lasagna - minced meat, sauce, grated cheese, dough again. Repeat until all the ingredients run out.

Alternating layers of lasagna - minced meat, sauce, grated cheese, dough
Alternating layers of lasagna - minced meat, sauce, grated cheese, dough

Finish the lasagna with the dough, grease it with sauce and pour over it with quality olive oil.

Grease the top layer of the dough with sauce and pour with butter
Grease the top layer of the dough with sauce and pour with butter

We bake lasagna for 30 minutes in an oven preheated to 170 degrees. We serve hot lasagne to the table.

Homemade pork lasagna is ready. Bon Appetit!

We bake lasagna in the oven for 30 minutes at 170 degrees
We bake lasagna in the oven for 30 minutes at 170 degrees

The prepared lasagna dough can be hung on a string and dried in a dry, ventilated area for several hours. Then fold it into a sealed container where it can be stored for several weeks.

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