Festive Salad With Cheese And Baked Garlic. Step-by-step Recipe With Photo

Festive salad with cheese and baked garlic is made from the available ingredients, but you must admit that they form the basis of most of the appetizers. Simple and familiar foods can be prepared and served in such a way that your holiday salad will not leave indifferent any of the guests.

So, we bake the garlic, so it acquires a sweetish taste, the ruddy sides, in general, look delicious, but there is no need to talk about the taste. For salad dressing, we prepare homemade mayonnaise, for decoration you will need leeks, but not all, but only the top green leaves, choose a long and narrow stalk of leeks.

Another tip is to serve this salad in small portions, it is better to prepare a separate portion for each guest.

• Cooking time: 35 minutes
• Servings: 4

Ingredients for a holiday salad with cheese and baked garlic

• 130 g carrots;
• 240 g semi-hard cheese;
• 170 g fresh champignons;
• 2 heads of garlic;
• 2 eggs;
• 15 cherry tomatoes;
• 40 g leeks;
• 40 g mayonnaise;
• parsley for decoration.

Method of preparing a festive salad with cheese and baked garlic

Divide the garlic into slices, put it in boiling water, cook for 5 minutes, put it in a colander, immediately transfer it to cold water for 2-3 minutes. After this procedure, the garlic cloves will peel off very easily. Sprinkle them with salt, pour them with olive oil and put them in a preheated oven for 10 minutes. You can wrap the garlic in foil or grill it.

Preparing the salad base. Grate semi-hard cheese on a coarse grater, add carrots, boiled in their uniform and also grated coarsely. Cut the champignons into thin slices. In a non-stick frying pan, mix the butter and olive oil, fry the mushroom slices in it.

We put the champignons in the pan so that they do not "crowd", then they will turn out to be roasted and ruddy. Salt the cooled mushrooms, separate half, mix with the rest of the ingredients. The rest of the mushrooms will be needed for serving the salad.

We also halve the baked garlic. Add half the baked garlic to the salad, season with mayonnaise. I recommend seasoning the salad with homemade mayonnaise, which is much tastier and healthier than its industrial counterpart.

Serving the salad. I prepare small portions for each guest, it turns out conveniently and beautifully. We put a culinary ring on a plate, put a portion of salad, seal.

Boil the eggs hard-boiled, rub the egg white and the yolk separately, put a layer of yolks on the salad, then a thin layer of the grated protein.

Cut the cherry tomatoes in half, put the baked garlic cloves, champignon slices and tomatoes on the top of the salad. If we cook the salad a few hours before the feast, then decorate it with tomatoes before serving.

We remove the ring, we get such nice portions of salad, now we will decorate them.

Separate a few green leek leaves, cut them in half lengthwise, blanch in salt water for 1 minute, put them in ice water (the leaves will remain green). We wrap the salad with leeks, decorate with green parsley.

Festive salad with cheese and baked garlic is ready. Bon Appetit!