Table of contents:
- Ingredients for a sweet salad with plums and beets
- Method of making sweet salad with plums and beets
Video: Sweet Salad With Plums And Beets. Step-by-step Recipe With Photo
Are you used to appetizer salads and think that such a dish should be salty or spicy? But there are also sweet salads - original, tasty and healthy. For example, like our today's salad of beets with plums, which looks more like a dessert than a salad. Bright, sweet - even capricious children will like it, and you can feed them boiled vitamin beets!
Plums and beets are an original combination, isn't it? But, if you look closely and taste it … Lilac "Hungarian" harmonizes perfectly with ruby beets, and yellow plums in the middle create a beautiful contrast. And the company is suitable for taste - remember the recipe for Bordeaux salad with prunes? So, this recipe is a summer, dessert version of the spicy "Bordeaux". Instead of prunes, we take fresh, ripe plums; replace mayonnaise with sour cream or natural yogurt; pickles - with lemon juice, a chive - with cranberries or raspberries, and you get a salad-dessert!
Ingredients for a sweet salad with plums and beets
- 1-2 beets;
- 3-5 plums;
- 1-2 tbsp. l. lemon juice;
- 1 tsp Sahara;
- a pinch of salt;
- 1-2 tbsp sour cream;
- for serving - a sprig of mint, nuts, berries.
Method of making sweet salad with plums and beets
We will wash vegetables and fruits.
Boil the beets in their skins or bake them in foil until soft. Boiling, like baking, will take about 40 minutes. Boiled beets should be poured with cold water for 5-7 minutes immediately after cooking - this will make it easier to peel the peel. And baked and so easy to cleanse. Then rub the beets on a coarse grater.
It is better to choose plums that have easy separation of seeds - for example, varieties "Hungarian". Then you can carefully divide them into halves and cut them into even slices.
Mix plum pieces with grated beets, sprinkle with lemon juice, sugar and salt, stir, taste and adjust the acidity and sweetness by adding the required ingredients. You can use cranberry juice instead of lemon juice.
Fill the salad with sour cream or yogurt without additives and mix.
We spread the salad with beets and plums on a plate, decorate with a fresh mint leaf - the bright green color looks very elegant on the cherry velvet of the salad-dessert. And for even more attractiveness of the dish, you can decorate it with several berries of raspberries, blackberries, sprinkle with chopped walnuts, serve with plum wedges. It's hard to resist such beauty - even those who don't really like salads will want to try an unusual dish!