Shortbread Cookies With Cinnamon "Sweet Cat". Step-by-step Recipe With Photo

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Shortbread Cookies With Cinnamon "Sweet Cat". Step-by-step Recipe With Photo
Shortbread Cookies With Cinnamon "Sweet Cat". Step-by-step Recipe With Photo

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Shortbread cookies with cinnamon and sugar glaze "Sweet cat". Children will surely be delighted with this cookie, and it will not leave adults indifferent either. In this recipe you will find a drawing of a cat, a recipe for shortcrust pastry and sugar protein glaze. To work with the glaze, you will need pastry bags with cream tips.

Shortbread cookies with cinnamon "Sweet cat"
Shortbread cookies with cinnamon "Sweet cat"

Ready-made cinnamon cookies "Sweet Cat" must be dried at room temperature for 5 hours. You can store cookies for a month in a regular box.

  • Cooking time: 1 hour 25 minutes
  • Servings: 2

Ingredients for Sweet Cat Cinnamon Cookies

For shortcrust pastry:

  • 30 ml of water;
  • 25 g yolk;
  • 7 g cinnamon;
  • 45 g butter (softened);
  • 175 g wheat flour;
  • 75 g sugar.

For icing sugar:

  • 35 g protein;
  • 165 g icing sugar;
  • food colors: red, orange brown;
  • black food marker.
Ingredients for Sweet Cat Cookies
Ingredients for Sweet Cat Cookies

Method of making cinnamon cookies "Sweet cat"

In a food processor, combine the sugar, butter, yolk and water. Add the mixture to the sifted flour mixed with cinnamon. We knead the dough.

Kneading the dough
Kneading the dough

Put the dough in a bag. Roll out thinly and put the bag in the refrigerator for 10 minutes, until the oven heats up to a temperature of 165 degrees.

Roll out the dough
Roll out the dough

Shortcrust pastry rolled out in a bag in a thin layer can be rolled up and stored in the freezer. A thin layer of dough thaws very quickly.

Cut out a cat pattern from thick paper
Cut out a cat pattern from thick paper

Cut out a cat from thick paper according to the specified dimensions.

Roll out a few pieces of dough with a layer of 7 millimeters. We put them on a baking sheet. We cut out the cats with a sharp knife according to the pattern.

We bake cookies in the oven
We bake cookies in the oven

Cooking the icing

Mix the raw, pre-strained protein with powdered sugar. Rub until smooth. Then we add dyes.

Cooking the icing
Cooking the icing

Mix the bulk of the icing with orange paint. For the noses and tongues, prepare one teaspoon of red and brown paint. For the ears, paws and muzzle, leave about 1/3 of the white glaze.

Using dyes, we create the glaze of the desired colors
Using dyes, we create the glaze of the desired colors

Fill a pastry bag with white icing. Paint over the ears and the tip of the tail.

Using a pastry bag, paint over the ears and the tip of the tail
Using a pastry bag, paint over the ears and the tip of the tail

After 10 minutes, paint over all the curly blanks of cats with orange sugar icing.

After 10 minutes, paint over the cat with orange icing
After 10 minutes, paint over the cat with orange icing

After another 10 minutes, apply an additional layer of orange glaze to the cats' faces.

After another 10 minutes, apply an additional layer of orange glaze on the cat's face
After another 10 minutes, apply an additional layer of orange glaze on the cat's face

We draw all the other details in turn, taking breaks for about 10-15 minutes so that the layer of sugar glaze dries slightly. Draw the white details of the face, eyes, paws, then the red tongue and brown nose. Draw stripes on the back in orange.

Finishing the rest of the details
Finishing the rest of the details

On the dry muzzle, draw a mustache and eyes with a black food felt-tip pen.

On a dry muzzle, draw a mustache and eyes with a black food felt-tip pen
On a dry muzzle, draw a mustache and eyes with a black food felt-tip pen

"Sweet Cat" shortbread cinnamon biscuits are ready.

Shortbread cookies with cinnamon "Sweet cat"
Shortbread cookies with cinnamon "Sweet cat"

Bon Appetit!

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