Roll Pie With Olives, Dried Peppers And Cheese. Step-by-step Recipe With Photo

Savory pies are very common in France and are considered a great alternative to Italian pizza. They can be served with soups, hot drinks, fruit and green salads. A roll pie with olives, cheese and dried peppers is a great option for a delicious lunch that you can take with you for a couple to college or to the office. Wrapping several pieces of fragrant roll in a paper bag, you can enjoy baking at lunchtime and replenish the body with the necessary substances.

The filling for the roll can be made depending on your preferences: replace sun-dried vegetables with fresh peppers or tomatoes, use olives instead of olives, add mushrooms, pieces of ham or salami to the mass.

Ingredients for a roll pie with olives, dried peppers and cheese

• olives (1 pack);
• flour (2 tbsp.);
• dried peppers (3-5 pcs.);
• yeast (1.5 tsp);
• sweetener (2-3 tbsp. l.);
• milk (150 ml);
• salt (pinch);
• cheese (100-150 grams);
• oil (2 tbsp. l.);
• egg (1 pc.).

Method of making a roll pie with olives, dried peppers and cheese

Add yeast to a deep container with warm milk product. Add sugar, mix the ingredients, leave the mixture for 10-12 minutes. Pour vegetable oil into the bowl.

Insert the egg, stir in the ingredients with a culinary whisk. In the next step, add salt and flour to the workpiece. Beat the mass thoroughly with your hands and leave for 27-32 minutes.

Use a rolling pin to stretch the flour mixture into a rectangular layer.

Place olive slices on top of it. Add chopped dried bell peppers. Sprinkle cheese around the entire perimeter of the dough.

Roll the dough into a roll.

Put the resulting workpiece in a refractory mold, treated with cooking oil, send it to the oven (180 degrees) for 27-32 minutes. Enjoy the pepper, cheese and olives roll pie whenever you want.

Roll pie with olives, dried peppers and cheese is ready!

Bon Appetit!