Roll Pie With Olives, Dried Peppers And Cheese. Step-by-step Recipe With Photo

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Roll Pie With Olives, Dried Peppers And Cheese. Step-by-step Recipe With Photo
Roll Pie With Olives, Dried Peppers And Cheese. Step-by-step Recipe With Photo

Video: Roll Pie With Olives, Dried Peppers And Cheese. Step-by-step Recipe With Photo

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Savory pies are very common in France and are considered a great alternative to Italian pizza. They can be served with soups, hot drinks, fruit and green salads. A roll pie with olives, cheese and dried peppers is a great option for a delicious lunch that you can take with you for a couple to college or to the office. Wrapping several pieces of fragrant roll in a paper bag, you can enjoy baking at lunchtime and replenish the body with the necessary substances.

Roll pie with olives, dried peppers and cheese
Roll pie with olives, dried peppers and cheese

The filling for the roll can be made depending on your preferences: replace sun-dried vegetables with fresh peppers or tomatoes, use olives instead of olives, add mushrooms, pieces of ham or salami to the mass.

Ingredients for a roll pie with olives, dried peppers and cheese

  • olives (1 pack);
  • flour (2 tbsp.);
  • dried peppers (3-5 pcs.);
  • yeast (1.5 tsp);
  • sweetener (2-3 tbsp. l.);
  • milk (150 ml);
  • salt (pinch);
  • cheese (100-150 grams);
  • oil (2 tbsp. l.);
  • egg (1 pc.).
Ingredients for a roll pie with olives, dried peppers and cheese
Ingredients for a roll pie with olives, dried peppers and cheese

Method of making a roll pie with olives, dried peppers and cheese

Add yeast to a deep container with warm milk product. Add sugar, mix the ingredients, leave the mixture for 10-12 minutes. Pour vegetable oil into the bowl.

Add yeast to the container with milk
Add yeast to the container with milk
Add sugar
Add sugar
Pour in vegetable oil
Pour in vegetable oil

Insert the egg, stir in the ingredients with a culinary whisk. In the next step, add salt and flour to the workpiece. Beat the mass thoroughly with your hands and leave for 27-32 minutes.

Drive in an egg
Drive in an egg
Add flour and salt
Add flour and salt
Knead the dough
Knead the dough

Use a rolling pin to stretch the flour mixture into a rectangular layer.

Roll out the dough
Roll out the dough

Place olive slices on top of it. Add chopped dried bell peppers. Sprinkle cheese around the entire perimeter of the dough.

Put olives, peppers, grated cheese on the dough
Put olives, peppers, grated cheese on the dough

Roll the dough into a roll.

Roll up the roll
Roll up the roll

Put the resulting workpiece in a refractory mold, treated with cooking oil, send it to the oven (180 degrees) for 27-32 minutes. Enjoy the pepper, cheese and olives roll pie whenever you want.

Transfer the roll to a baking dish
Transfer the roll to a baking dish

Roll pie with olives, dried peppers and cheese is ready!

Roll pie with olives, dried peppers and cheese
Roll pie with olives, dried peppers and cheese

Bon Appetit!

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