When starting to prepare your site for sowing or planting vegetables, a logical question often arises: "What will be the harvest and will all efforts pay off?" To get the right answer, you need to know some important nuances regarding the cultivated land.
It is known that the quantity and quality of the crop directly depends on whether the soil on your plot is fertile enough. And the fertility of the soil determines the presence of humus in it.
You ask - what does the "black gold" have to do with it?
But moreover - the composition of humus includes substances such as humic acids.
Humic acids are one of the most complex natural organic compounds in structure, having a predominantly black color and a characteristic odor. It is the presence of humic acids that makes black soil black and fertile.
The role of humic acids can hardly be overestimated!
With the systematic use of humic acids:
- improves the structure of any soil
- soil microorganisms become more active
- the ability of plants to withstand diseases, drought, waterlogging, and to tolerate increased doses of nitrogen salts in the soil increases
- assimilation of nutrients by plants increases, which means that less mineral fertilizers are needed without damage to the crop
Also humic acids effectively protect plants from rot and other viral and bacterial infections
However, the content of humic acids in the soil on your site must be regularly replenished, and then the plants will give you a generous and useful harvest every year!
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