Stew With Lentils And Chicken. Step-by-step Recipe With Photo

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Stew With Lentils And Chicken. Step-by-step Recipe With Photo
Stew With Lentils And Chicken. Step-by-step Recipe With Photo

Video: Stew With Lentils And Chicken. Step-by-step Recipe With Photo

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Video: Chicken Lentil Stew 2023, January
Anonim

Are you wondering how to cook lentils? I advise you to stew the stew with lentils and chicken. This is a very tasty and satisfying dish that, of course, cannot be made quickly, but it is worth it! Unlike beans and peas, which take quite a long time to cook, these beans will cook in about 50 minutes, so if you have time to wait with lunch, this recipe is for you. You will need thick-walled dishes with a tight lid - a cast-iron brazier or stewpan with a thick bottom; pots made of thin metal are not suitable for this dish.

Stew with lentils and chicken
Stew with lentils and chicken

Instead of chicken, you can take any meat - pork or beef, choose lean cuts without fat, but with bone.

The meat can be marinated the day before to speed up the cooking process.

  • Prep time: 30 minutes
  • Cooking time: 1 hour 20 minutes
  • Servings: 4

Ingredients for Lentil and Chicken Stew

  • 250 g green lentils;
  • 500 g chicken (thighs);
  • 200 g carrots;
  • 150 g white onions;
  • chili peppers;
  • shoots of young garlic;
  • 1 / 2 lemons;
  • a tomato;
  • olive oil for frying, salt.

For the marinade:

  • 50 g sour cream;
  • 2 cloves of garlic;
  • 2 tsp soy sauce;
  • 1 tsp ground paprika.

Method of making stew with lentils and chicken

Soak chicken thighs for half an hour in fermented milk marinade: add sour cream, garlic passed through a press, soy sauce and ground paprika. Mix well and put in the refrigerator for 30 minutes.

Soak chicken thighs in marinade
Soak chicken thighs in marinade

We carefully sort out green lentils, since pebbles are often found in it, as in other legumes. Then we rinse it several times, fill it with cold water, leave it for 30 minutes.

We wash and soak lentils
We wash and soak lentils

Now let's get to the vegetables. Peel the fresh carrots, cut them into thick bars about 2 centimeters in size.

Peel and cut carrots
Peel and cut carrots

Chop the sweet white onion. We cut young shoots or stalks of garlic across the stalk into 0.5-1 cm pieces. Cut the chili peppers into rings. For lovers of spicy, I would advise not to remove the seeds and membrane from the chili, but if you do not like the "evil" pepper, then it is better to peel it.

Chop onions, garlic stalks and hot peppers
Chop onions, garlic stalks and hot peppers

Cut half the lemon and red tomato into thick slices. Lemon slices are approximately 5 millimeters thick.

Chop lemon and tomatoes
Chop lemon and tomatoes

Pour olive oil into the frying pan, which is closed with a tight lid. First, saute the garlic and chili to make the oil smell. Then add the onion, then the carrots. When the vegetables are soft, add the marinated chicken thighs.

Put the pickled chicken and lentils on top of the roasting pan with sauteed vegetables
Put the pickled chicken and lentils on top of the roasting pan with sauteed vegetables

We put the lentils on a sieve, rinse with running water.

Spread the lentils evenly and place the tomatoes and lemon on top
Spread the lentils evenly and place the tomatoes and lemon on top

Smooth the lentils over the vegetables and meat in an even layer, put slices of tomato and lemon on top.

Fill with cold water and cook until cooked
Fill with cold water and cook until cooked

Pour in about 400 ml of cold water or chicken broth. Add 2 teaspoons of coarse salt. We send to the stove, after the water boils, cover tightly. We reduce the fire to the minimum, cook for 50 minutes - 1 hour. During this time, the lentils will become soft, and the meat will easily separate from the bones.

Stew with lentils and chicken
Stew with lentils and chicken

When the dish is ready, cover the roasting pan with a thick towel and leave for 15-20 minutes, then serve hot. For stew with lentils and chicken, go with a salad of fresh vegetables or a light sauce based on sour cream or yogurt.

Stew with lentils and chicken is ready. Bon Appetit!

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