Tomato Soup With Bell Pepper And Thyme. Step-by-step Recipe With Photo

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Tomato Soup With Bell Pepper And Thyme. Step-by-step Recipe With Photo
Tomato Soup With Bell Pepper And Thyme. Step-by-step Recipe With Photo
Video: Tomato Soup With Bell Pepper And Thyme. Step-by-step Recipe With Photo
Video: Roasted Tomato Basil Soup 2023, February
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Tomato soup is a traditional southern dish. Thick, rich, flavored with fragrant thyme and red pepper, it will decorate any dinner: after all, in the hot season you can limit yourself to one first course, if it is hearty. The ingredients of the soup need to be cooked for a long time, in which case the al dente method will not work, no matter how much you want to preserve more vitamins. Vegetables will have to be boiled almost to a creamy state to get the desired consistency.

Tomato soup with bell pepper and thyme
Tomato soup with bell pepper and thyme

The dish is usually seasoned with sour cream or crème fraîche, which is basically the same thing.

Having a small thermos, it is convenient to take hot soup with you to work, its consistency allows it.

  • Cooking time: 1 hour
  • Servings: 6

Ingredients for Tomato Soup with Bell Pepper and Thyme

  • 1.5 liters of chicken broth;
  • 300 g potatoes;
  • 150 g sweet pepper;
  • 500 g of tomatoes;
  • 5 g ground red pepper;
  • sea ​​salt, granulated sugar, fresh thyme, black pepper.

Method of making tomato soup with bell pepper and thyme

Ready-made chicken broth from packages, stock cubes or rich homemade broth made from chicken with vegetables and spices are suitable for cooking. Better, of course, to give preference to home - there will be less preservatives and harmful additives: enough "harmful" from the environment gets into our body without them.

Heat the broth
Heat the broth

So, pour the broth into a soup pot, heat to a boil.

Peel the potatoes, cut them into small cubes, send them to the pan. Cook over medium heat for 12 minutes.

We clean the sweet bell pepper from pulp, seeds and stalks. Cut into medium cubes and place in a soup pot. For this recipe, red and yellow peppers are suitable, you should not add green peppers, it will give the finished dish a not appetizing brown tint.

Cut the potatoes and put them in the broth
Cut the potatoes and put them in the broth
Chop the bell pepper and boil in the broth
Chop the bell pepper and boil in the broth
Add chopped tomatoes to the broth
Add chopped tomatoes to the broth

Mature and even overripe tomatoes are suitable, the main thing is that they are healthy, preferably sweet and without signs of spoilage. So, prepare the tomatoes - put them in a deep bowl, fill them with boiling water. After 2-3 minutes, cool under a tap or in a bowl of ice water, make an incision, remove the skin. Then cut into small cubes. We send chopped tomatoes to the rest of the ingredients.

Add spices, salt and sugar
Add spices, salt and sugar

Now add ground red pepper, hot and hot to taste, granulated sugar and salt. A pinch of sugar will never be too much in tomato soup, it will balance the flavor, unless, of course, you harvest in southern countries.

Cook soup before boiling vegetables
Cook soup before boiling vegetables

Cook over medium heat for about 40 minutes, all ingredients should boil well, become soft, give the broth the maximum amount of their flavors.

Grind some of the boiled vegetables with a blender and put back into the soup
Grind some of the boiled vegetables with a blender and put back into the soup

We take out about half of the finished vegetables with a ladle, grind with a blender until smooth, send them back to the pan. Thus, a variety of structures are obtained - a delicate creamy soup and vegetable pieces.

Tomato soup with bell pepper and thyme
Tomato soup with bell pepper and thyme

Add a twig and some fresh thyme leaves to the saucepan, bring to a boil again, and leave under the lid for a few minutes. Then pour into plates, season with sour cream, pepper with freshly ground black pepper and serve hot with a slice of fresh bread. Bon Appetit!

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