Pie With Meat And Mushrooms In The Oven. Step-by-step Recipe With Photo

Pie with meat and mushrooms in the oven from unleavened dough on yogurt. The filling is complicated, but don't let that scare you. The difficulty is not in execution, but in the amount of simple ingredients. After all, this filling contains potatoes, fried mushrooms, pork, and canned corn. You can add to this list any other suitable products that remain in the refrigerator in scanty quantities - a slice of ham or sausages, olives, peas. The more varied the filling, the tastier the cake.

• Cooking time: 1 hour 30 minutes
• Servings: 8

Ingredients for the meat and mushroom pie in the oven

For the pie filling:

• 400 g of pork;
• 100 g red onions;
• 100 g white onions;
• 150 g of champignons;
• 200 g potatoes;
• 100 g canned corn;
• 30 g parsley and celery;
• salt, olive oil.

For the test:

• 220 ml unsweetened yogurt;
• 3 eggs;
• 35 ml olive oil;
• 320 g wheat flour;
• 8 g baking powder;
• 5 g of baking soda;
• salt.

How to make a pie with meat and mushrooms in the oven

Making the filling. Heat refined olive oil in a frying pan, throw in finely chopped white onions, sauté until transparent for about 6 minutes, then add finely chopped champignons. Simmer for 5-7 minutes, salt at the end. Then we transfer it to the processor, turn on the pulse mode, grind it. You do not need to turn mushroom minced meat into mashed potatoes, just chop a little.

Cut the pork coarsely, add a head of red onion, a bunch of green parsley and celery.

We pass the meat with onions and herbs through a meat grinder once, fry in a well-heated pan for several minutes.

Boil the potatoes until tender, knead, salt to taste.

Making the dough. Mix unsweetened plain yogurt with two eggs and a pinch of salt. We leave one egg for lubrication.

Add sifted wheat flour, baking soda and baking powder to the liquid ingredients. Pour in quality olive oil.

Knead a rather steep dough, add a little flour if necessary. Collect in a lump, leave for 10-15 minutes in a bowl. Cover the bowl with a towel or tighten with plastic wrap to prevent crusting of the dough.

Divide the dough in half, roll out a part about 1 centimeter thick. We put a sheet of parchment on a baking sheet, on it - a rolled cake.

Mix the fried champignons with mashed potatoes, spread on a flat cake, distribute in an even layer.

Then put the fried minced pork, also lay it out in an even layer.

Pour canned corn on the meat.

Roll out the remaining dough into a circle slightly larger than the first cake, cover the filling.

We connect the edges of the cake, in the center we make a hole for the steam to escape.

We mix the egg in a bowl, do not beat, just combine the protein with the yolk.

Lubricate the surface with an egg.

We often prick the dough with a fork for additional ventilation and send it to an oven heated to 170 degrees. Cooking for 35-40 minutes.

A pie with meat and mushrooms in the oven is tasty and satisfying. It can be served with dinner with a cup of broth. Bon appetit, enjoy cooking delicious food!