Yeast Pancakes Are Thick, Like Grandma's! Step-by-step Recipe With Photo

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Yeast Pancakes Are Thick, Like Grandma's! Step-by-step Recipe With Photo
Yeast Pancakes Are Thick, Like Grandma's! Step-by-step Recipe With Photo

Video: Yeast Pancakes Are Thick, Like Grandma's! Step-by-step Recipe With Photo

Отличия серверных жестких дисков от десктопных
Video: Yeast pancakes 2023, February
Anonim

Well, who, tell me, does not remember this magical smell of yeast pancakes that woke up the whole house on Sunday morning! You come to the kitchen, and there rises a ruddy mountain of fragrant, soaked with butter, thick and fluffy pancakes that grandmother baked in the early morning. My grandmother cooked unsweetened pancakes from unpaired yeast dough, they turned out to be unusually tasty, we ate them both hot and cold, with jam or mocha, in general, this is the taste of childhood and every person has his own!

Yeast pancakes, bezoparny
Yeast pancakes, bezoparny
  • Cooking time: 2 hours
  • Servings: 4

Ingredients for thick yeast pancakes like grandma's

  • 250 g wheat flour;
  • 250 ml of milk;
  • 50 g butter;
  • one chicken egg;
  • 10 g of compressed yeast;
  • sugar, salt.

Method of cooking pancakes yeast, unpaired

We sift the premium wheat flour several times, this will enrich the flour with oxygen, get rid of lumps, the flour will become fluffy and airy. With sifted flour, the pancakes will rise well, become thick and fluffy.

We heat the milk to a temperature of 30-35 degrees Celsius, add pressed yeast and a pinch of sugar, stir the yeast well, it should completely dissolve. Keep the live pressed yeast fresh and keep it in the refrigerator for no more than 12 days.

Sifting flour
Sifting flour
We dilute yeast in warm milk
We dilute yeast in warm milk
Pour the yolk, milk and yeast into the flour
Pour the yolk, milk and yeast into the flour

Separate the yolk from the protein, mix the sifted flour, a pinch of fine salt, add yeast and yolk diluted in warm milk, knead the dough.

Knead the dough and set to fit
Knead the dough and set to fit

The yeast pancake dough should be quite runny, like very heavy cream or sour cream. It takes about 8-10 minutes to knead the dough, although the dough is thin, it requires the same attention as the dough for buns, so it is convenient to put the hook attachment in the mixer. Cover the bowl with the dough with a linen towel or tighten with cling film, leave for 1 hour at room temperature.

Pour melted butter into the matched dough
Pour melted butter into the matched dough

After an hour, the dough will approximately double, melt the butter, add to the dough, knead again thoroughly.

Gently add whipped protein to the dough
Gently add whipped protein to the dough

Beat the egg white until soft peaks, carefully combine the protein with the dough, it will add additional air bubbles to the pancakes. We put the dough in the heat for another 20-25 minutes.

Getting started making pancakes
Getting started making pancakes

We heat the pan. I will not expand on the correctness of the choice of certain pans, I think every housewife has her own experience in this area, but my experience has shown that in any case, the pan should have an even and thick bottom. Dip half of the onion in vegetable oil for frying, grease the pan with an even thin layer of oil, pour 3 full tablespoons of dough on one pancake. Bake pancakes until golden brown and brown. By the way, to grease the frying pan, my grandmother had a goose feather, which she dipped in fat, but I did not dare to repeat this ancient technology.

Ready pancakes, smearing with butter, put in a pile
Ready pancakes, smearing with butter, put in a pile

We put the finished yeast pancakes in a pile, be sure to generously coat with butter, my grandmother simply oozed from each pancake.

Pancakes like grandma! Yeast-free
Pancakes like grandma! Yeast-free

And also, when all the yeast pancakes were ready, and the last spoonful of dough remained in the bowl, my grandmother always baked me a couple of tiny pancakes, such a kind of bonus.

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