Roast With Pumpkin. Step-by-step Recipe With A Photo Of Roast Pork With Pumpkin

Have you tried cooking a pumpkin roast instead of potatoes? Surprise the family in the pumpkin season with a new dish: it turns out very bright and unusual, what it tastes like, what it looks like! Pumpkin cooked with meat gets a new, special, non-pumpkin flavor. But it's better to try it once than read it a hundred times! Just don't be tempted to put potatoes in the fries - try the original version with pumpkin.

And for the roast with pumpkin to turn out delicious, you need to choose the right pumpkin. Best of all - Muscat or Arabat, in the form of a bottle - it is the most delicious and bright!

Pumpkin roast ingredients

pork - 0.5 kg;
a whole small pumpkin or half a medium;
carrot - 1 medium;
onion - 1 small;
salt - 1 incomplete table. l. or to taste;
ground black pepper - ¼ tsp;
sunflower oil;
parsley, dill;
2-3 glasses of water.

Method of cooking roast with pumpkin

Heat the sunflower oil in a frying pan, chop the onion smaller and start frying over medium heat, stirring occasionally.

When the onion becomes translucent, add coarsely grated carrots to it. Fry, stirring occasionally, together for 3-4 minutes.

Next, add meat, cut into pieces of about 2x2 cm, to the pan.

Salt (for now, take half of the salt - half a tablespoon), pepper, mix and continue to fry the onions and carrots with the meat until its color changes.

Then pour water into the pan - so much that it completely covers the meat (about 2-3 glasses), cover with a lid and leave to simmer at a low boil for 30-35 minutes.

Meanwhile, peel the pumpkin. Take out the middle with a spoon - do not throw it away, you can get the pumpkin seeds, dry them and eat them - they are tasty and healthy.

Peel off the peel and cut the pulp into large cubes. Pumpkin cooks faster than potatoes, so you need to cut it in larger pieces than potatoes for roast.

After the meat has been stewed for half an hour or a little more, transfer the contents of the pan to the pan, add the pumpkin, add salt and stir. You can continue to cook both on the stove and in the oven - in this case, put the meat and pumpkin in a baking dish and cover with foil.

Simmer the roast in a saucepan under the lid for 25 minutes on a small flame, so that it does not boil much and the pumpkin does not boil. No need to stir - then the pumpkin cubes will remain intact, beautiful and neat. If you cook in the oven, bake at 180 ° C for about 45 minutes.

2-3 minutes before cooking add chopped parsley and dill to the roast with pumpkin. Greens against the background of a bright orange pumpkin look very colorful!