Homemade Cake Without Flour. Step-by-step Recipe With Photo

Homemade cake without flour is very easy to prepare, so the recipe will be submissive even to a chef who is not experienced in confectionery. We make orange crust with pumpkin, light - with raisins and vanilla. Apricot jam is best for soaking the cake, and chocolate icing is best for decoration, which is easy to make from sour cream, butter, sugar and cocoa. Festive desserts should look festive, rich and appetizing: candied fruits, nuts, confectionery sprinkles are suitable for their decoration, the more, the more elegant and tasty.

• Cooking time: 2 hours
• Servings: 6

Ingredients for flour-free homemade cake

For a light crust:

• 200 ml low-fat sour cream;
• 2 eggs;
• 50 g butter;
• 90 g granulated sugar;
• 180 g semolina;
• 7 g baking powder;
• 65 g dark raisins;
• vanilla extract.

For the orange cake:

• 250 g butternut squash;
• 100 g sour cream;
• 1 egg;
• 120 g granulated sugar;
• 170 semolina;
• 50 g butter;
• 5 g baking powder;
• nutmeg.

For icing on a homemade cake:

• 200 g of 26% sour cream;
• 100 g butter;
• 100 g granulated sugar;
• 20 g cocoa;
• apricot jam for impregnation;
• candied fruits, confectionery sprinkles, coconut flakes for decoration.

Method for making homemade cake without flour

Cooking a light crust for a homemade cake without flour

Pour granulated sugar into a deep bowl or blender bowl, add low-fat sour cream or kefir, break the chicken eggs. Stir the ingredients with a whisk until smooth.

Then pour semolina, baking powder into a bowl, add vanilla extract or vanilla sugar.

Melt the butter, cool a little. Soak pitted dark raisins in cognac or sweet tea, dry on a paper towel.

Add raisins and cooled butter to the dough, mix, leave for 15-30 minutes so that the semolina swells.

Grease a rectangular one-piece mold with a non-stick coating with butter, spread the dough. We put the form in an oven heated to 170 degrees. Cooking for 35-40 minutes. Cool the cake in the form.

Cooking an orange crust for homemade cake without flour

Peel the butternut squash, cut into cubes, boil in salted water until tender (about 15 minutes). Then put it on a sieve, grind in a blender or knead with a fork.

Mix the cooled pumpkin pulp with sour cream, melted butter, granulated sugar, semolina and baking powder. Add a little grated nutmeg, mix the ingredients thoroughly, leave for 20 minutes at room temperature.

Grease the mold with butter, spread the dough and send the orange cake to the preheated oven for 40 minutes. The baking temperature is 170 degrees.

We collect homemade cake without flour

Gently lay the cooled crust on a flat surface (board, flat plate, tray), grease with apricot jam.

Put a light crust on top, cover everything together with a layer of apricot jam.

Cooking chocolate icing to decorate the cake

In a water bath, heat butter with granulated sugar and cocoa powder. Add fat sour cream, mix well, heat to 35 degrees Celsius.

Cover the cake with warm chocolate icing from all sides.

Decorate the cake with candied fruit, sugar snowflakes and sprinkle with coconut. We put it in the refrigerator for several hours.

Homemade cake without flour is ready. Bon Appetit!