Table of contents:
- Ingredients for chicken fillet with cheese in the oven
- How to cook delicious chicken fillet with cheese in the oven
Video: Delicious Chicken Fillet With Cheese In The Oven. Step-by-step Recipe With Photo
Delicious chicken fillet with cheese in the oven is the second dish for all occasions. It can be prepared both for the festive table as the main one and for the daily meal. To cook a juicy chicken fillet, you need to hold it in the marinade for at least half an hour, or better, leave it overnight. During the night, the spices will saturate the chicken, the fillet will turn out to be fragrant and tender, it will take very little time to prepare it, therefore, the finished chicken fillet will be juicy and tender. It is important to cook chicken fillet from chilled chicken, frozen meat will not turn out as tasty.
- Cooking time: 30 minutes (+ time for marinating chicken)
- Servings: 2
Ingredients for chicken fillet with cheese in the oven
- 600 g chicken fillet;
- 30 g wheat flour;
- 100 g of tomatoes;
- 60 g of hard cheese;
- chili peppers;
- 40 g mayonnaise;
- 120 g of onions;
- salt, oil for frying.
For chicken fillet marinade:
- 15 g of honey;
- 20 ml soy sauce;
- 10 ml balsamic vinegar;
- 60 g onions;
- 3 cloves of garlic;
- chili pepper;
- bay leaf, coriander, mustard;
- 20 ml olive oil;
- greens (leeks, parsley).
How to cook delicious chicken fillet with cheese in the oven
Making a marinade for chicken fillet
Pour soy sauce and balsamic vinegar into a bowl, add a tablespoon of honey. On a fine grater, rub the head of onion and garlic cloves.
Fry a teaspoon of mustard and coriander seeds for 1-2 minutes in a dry frying pan to reveal and enhance the aroma of spices, then grind them in a mortar or grind them in a coffee grinder.
Finely chop the chili pepper pod (take the seeds from the hot pepper and cut out the partitions).
Add chopped spices, chopped chili and crumbled lavrushka to a bowl, mix - and the marinade is ready.
Marinate and bake chicken fillet with cheese
Take a chilled chicken breast or fillet, cut off two large pieces about 2 centimeters thick.
Put the chicken fillet in a bowl with marinade, add some fresh herbs. Depending on the season, it can be leeks, parsley, or fresh herbs from the garden.
Pour high-quality olive oil, put the chicken fillet in the refrigerator for 30 minutes - 1 hour.
Pour wheat flour and about a teaspoon of fine table salt without additives into the bag. We take the pieces of chicken fillet from the marinade, dry them with napkins, put them in a bag with flour.
Grease a non-stick frying pan with frying oil, fry the chicken fillet on both sides until golden brown.
Grease a heat-resistant baking dish with oil, put onion sliced into thick rings on the bottom, put pieces of chicken fillet on top.
Put thin tomato slices on the fried chicken fillet. For these purposes, it is better to use cherry tomatoes, they are tastier, sweeter and look beautiful.
Sprinkle the tomatoes with a thick layer of grated cheese. For a festive table, take parmesan, and for a regular meal, any hard cheese is suitable.
Cut the chili pepper pod along with the seeds in half lengthwise. Put half a pepper on each piece of fillet, pour with mayonnaise and send it to an oven heated to 220 degrees for 12 minutes.
Serve hot chicken fillet to the table, sprinkle with fresh herbs before serving.
Delicious chicken fillet with cheese in the oven is ready. Bon Appetit!