Delicious Chicken Fillet With Cheese In The Oven. Step-by-step Recipe With Photo

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Delicious Chicken Fillet With Cheese In The Oven. Step-by-step Recipe With Photo
Delicious Chicken Fillet With Cheese In The Oven. Step-by-step Recipe With Photo

Video: Delicious Chicken Fillet With Cheese In The Oven. Step-by-step Recipe With Photo

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Video: Fill The Chicken With Cheese And Fold It – So Easy & Delicious! 2023, February
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Delicious chicken fillet with cheese in the oven is the second dish for all occasions. It can be prepared both for the festive table as the main one and for the daily meal. To cook a juicy chicken fillet, you need to hold it in the marinade for at least half an hour, or better, leave it overnight. During the night, the spices will saturate the chicken, the fillet will turn out to be fragrant and tender, it will take very little time to prepare it, therefore, the finished chicken fillet will be juicy and tender. It is important to cook chicken fillet from chilled chicken, frozen meat will not turn out as tasty.

Delicious chicken fillet with cheese in the oven
Delicious chicken fillet with cheese in the oven
  • Cooking time: 30 minutes (+ time for marinating chicken)
  • Servings: 2

Ingredients for chicken fillet with cheese in the oven

  • 600 g chicken fillet;
  • 30 g wheat flour;
  • 100 g of tomatoes;
  • 60 g of hard cheese;
  • chili peppers;
  • 40 g mayonnaise;
  • 120 g of onions;
  • salt, oil for frying.

For chicken fillet marinade:

  • 15 g of honey;
  • 20 ml soy sauce;
  • 10 ml balsamic vinegar;
  • 60 g onions;
  • 3 cloves of garlic;
  • chili pepper;
  • bay leaf, coriander, mustard;
  • 20 ml olive oil;
  • greens (leeks, parsley).

How to cook delicious chicken fillet with cheese in the oven

Making a marinade for chicken fillet

Pour soy sauce and balsamic vinegar into a bowl, add a tablespoon of honey. On a fine grater, rub the head of onion and garlic cloves.

Mix honey, soy sauce and grated onion and garlic
Mix honey, soy sauce and grated onion and garlic

Fry a teaspoon of mustard and coriander seeds for 1-2 minutes in a dry frying pan to reveal and enhance the aroma of spices, then grind them in a mortar or grind them in a coffee grinder.

Finely chop the chili pepper pod (take the seeds from the hot pepper and cut out the partitions).

Add chopped spices, chopped chili and crumbled lavrushka to a bowl, mix - and the marinade is ready.

Add herbs and spices. Stir the marinade
Add herbs and spices. Stir the marinade

Marinate and bake chicken fillet with cheese

Take a chilled chicken breast or fillet, cut off two large pieces about 2 centimeters thick.

Put the chicken fillet in a bowl with marinade
Put the chicken fillet in a bowl with marinade

Put the chicken fillet in a bowl with marinade, add some fresh herbs. Depending on the season, it can be leeks, parsley, or fresh herbs from the garden.

Add some fresh herbs, onions and garlic
Add some fresh herbs, onions and garlic

Pour high-quality olive oil, put the chicken fillet in the refrigerator for 30 minutes - 1 hour.

Add vegetable oil and put in the refrigerator
Add vegetable oil and put in the refrigerator

Pour wheat flour and about a teaspoon of fine table salt without additives into the bag. We take the pieces of chicken fillet from the marinade, dry them with napkins, put them in a bag with flour.

Dip the pickled chicken fillet in flour and salt
Dip the pickled chicken fillet in flour and salt

Grease a non-stick frying pan with frying oil, fry the chicken fillet on both sides until golden brown.

Grease a heat-resistant baking dish with oil, put onion sliced ​​into thick rings on the bottom, put pieces of chicken fillet on top.

Fry the chicken fillet and put it in a baking dish
Fry the chicken fillet and put it in a baking dish

Put thin tomato slices on the fried chicken fillet. For these purposes, it is better to use cherry tomatoes, they are tastier, sweeter and look beautiful.

Put chopped tomato on the fried fillet
Put chopped tomato on the fried fillet

Sprinkle the tomatoes with a thick layer of grated cheese. For a festive table, take parmesan, and for a regular meal, any hard cheese is suitable.

Sprinkle tomatoes with grated cheese
Sprinkle tomatoes with grated cheese

Cut the chili pepper pod along with the seeds in half lengthwise. Put half a pepper on each piece of fillet, pour with mayonnaise and send it to an oven heated to 220 degrees for 12 minutes.

Put half a chilli pod on top, pour with mayonnaise and put in the oven to bake
Put half a chilli pod on top, pour with mayonnaise and put in the oven to bake

Serve hot chicken fillet to the table, sprinkle with fresh herbs before serving.

Delicious chicken fillet with cheese in the oven
Delicious chicken fillet with cheese in the oven

Delicious chicken fillet with cheese in the oven is ready. Bon Appetit!

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