Table of contents:
- Ingredients for Shepherd's Pie with Chicken and Cheese Peanut Crust
- Method for preparing shepherd's pie with chicken under cheese and peanut crust
Video: Shepherd's Pie With Chicken With A Cheese And Peanut Crust. Step-by-step Recipe With Photo
Pie with chicken and potatoes under a cheese-peanut crust is prepared quickly, its ingredients are simple, because this is a classic shepherd's pie that was baked on a campfire in field conditions, where there was no time for culinary delights. Despite its simplicity, the dish is worthy of a festive table, as it is very tasty! You need to bring a little creativity to the design and you get a beautiful, delicious, aromatic hot for a home feast. Include such a pie in the holiday menu if you don't have the time or desire to spend the entire holiday in the kitchen.
For shepherd's pie, you will need a narrow, deep baking dish to make the filling thicker and tastier. If you are not a fan of peanuts, use cashews or hazelnuts, or sprinkle mozzarella on the patty instead of the regular hard cheese.
- Cooking time: 1 hour
- Servings: 6
Ingredients for Shepherd's Pie with Chicken and Cheese Peanut Crust
- 650 g chicken fillet;
- 150 g stalk celery;
- 80 g of onions;
- 95 g carrots;
- 500 g potatoes;
- 50 ml cream;
- 100 g of hard cheese;
- 100 g of peanuts;
- 50 g butter;
- 5 cherry tomatoes;
- ground paprika, dried thyme, rosemary, pepper, salt;
- olive oil.
Method for preparing shepherd's pie with chicken under cheese and peanut crust
Cut the chicken fillet for the shepherd's pie into thin strips, sprinkle with salt and ground paprika, pour with olive oil. Heat a tablespoon of olive oil in a frying pan, throw in the chopped fillets, quickly fry, transfer to a plate.
Cut the stalk celery into cubes, three carrots on a coarse grater. Finely chop the onion head. In the same pan in which the chicken was fried, melt 15 g of butter, add a little olive. We send vegetables to the heated oil, salt, sauté for 10-12 minutes, until they become soft.
Boil the potatoes until tender, knead, add the remaining butter, pour the cream, salt to taste.
Grease the refractory form with olive oil, put the browned vegetables on the bottom. Sprinkle the chicken fillet with dried thyme and rosemary, spread over the vegetables.
Then put the next layer - mashed potatoes.
We level the potato layer, it is necessary that it turns out to be approximately the same thickness everywhere.
Dip the cherry tomatoes with tails in olive oil, make small indentations in the potato layer, put the tomatoes in a row in the center of the mold.
Fry the blanched peanuts in a dry frying pan, knead them into crumbs with a rolling pin, sprinkle the potatoes on top.
We rub hard cheese on a fine grater, cover the top with grated cheese and put the dish in the oven on the middle level.
Cook the shepherd's pie for about 30 minutes at 180 degrees Celsius until golden brown.
Serve hot shepherd's pie with chicken under a cheese-peanut crust to the table, sprinkle with fresh herbs before serving, for spicy lovers you can add a pod of fresh chili. Bon Appetit!
This shepherd's pie can be made with boiled chicken or any boiled meat. It's also a great idea for leftover Christmas turkey.
Shepherd's pie with chicken under a cheese and peanut crust is ready. Bon Appetit!