Table of contents:
- Ingredients for making homemade Zebra pie with sour cream:
- Method of making homemade zebra pie on sour cream
Video: Homemade Pie On Sour Cream "Zebra". Step-by-step Recipe With Photo
2023 Author: Ava Durham | [email protected]. Last modified: 2023-05-24 11:58
Homemade Zebra pie with sour cream is a delicious and very beautiful homemade baked goods made from available products. A striped pie is easy to make. He literally saves any hostess, if, of course, conscientious guests warn about their visit at least an hour in advance. Try adding ground cinnamon to the cocoa dough and a pinch of ground turmeric in the lighter part - it will be beautiful and aromatic.
This lush sponge cake turns out to be rather moist, but a little sour cream or chocolate icing with nuts will complement and enhance the taste. Pour the frosting or sour cream with sugar over the Zebra pie and leave to soak for an hour.
- Cooking time: 1 hour
- Servings: 8
Ingredients for making homemade Zebra pie with sour cream:
- 260 g wheat flour;
- 3 chicken eggs;
- 180 g sugar;
- 200 g of fatty sour cream;
- 35 g cocoa powder;
- 5 g ground cinnamon;
- 5 g ground turmeric;
- 7 g baking powder;
- 4 g of baking soda;
- 2 g salt;
- butter, semolina for greasing the mold.
Method of making homemade zebra pie on sour cream
Preparing a detachable cake pan - remove the bottom, put the parchment for baking, put the ring on the paper, close the lock and cut the parchment in a circle.
Take soft butter, grease the parchment and sides of the baking pan, then sprinkle everything with a thin layer of semolina. We put the mold in the refrigerator so that the oil solidifies.
Break three large chicken eggs into a bowl, add granulated sugar, a pinch of fine salt. Beat for about 5 minutes, start at medium speed, gradually increasing the speed. When the eggs with sugar turn into a fluffy mass, add fatty sour cream in small portions, beat everything together for another 3 minutes.
In a bowl, mix dry pie products - wheat flour, baking soda, baking powder and a little ground turmeric. If the dough contains acidic ingredients, for example, sour cream, then you must definitely add soda. Firstly, it will be more magnificent, and secondly, there will be no sour taste. Ground turmeric will give the light streaks a light yellow hue.
Add a mixture of eggs, sugar and sour cream to dry foods. We mix the mass with a mixer so that it turns out to be homogeneous and smooth.
On a kitchen scale we weigh a bowl of pie dough, separate half of the mass, add sifted cocoa powder and ground cinnamon, mix until smooth.
Now we turn on the oven to heat up to a temperature of 180 degrees Celsius. We take out the form from the refrigerator, pour 2-3 tablespoons of dough with cocoa into the very center.
Then pour the light dough into the center of the brown cake, wait until it spreads a little and again, pour the dough with cocoa into the center of the circle. We repeat the procedure until all products are dry.
Take a knife with a narrow blade or a thin needle, draw lines along the surface from the edge of the form to the center.
We put the Zebra pie pan into the preheated oven for about 40-45 minutes. We check the readiness of the pie with a wooden stick - it should come out dry if the dough is baked well.
Cool the Zebra pie on the wire rack. If you wish, you can pour the cake with chocolate icing, cream or jam.
Homemade pie on Zebra sour cream is ready. Bon Appetit!