French Crepes. Thin Pancakes With Prunes And Cottage Cheese. Step-by-step Recipe With Photo

2023 Author: Ava Durham | [email protected]. Last modified: 2023-05-24 11:58

French pancakes with milk without yeast sourdough are known to many under the name crepes, which in French means pancakes or pancakes. In the recipe, I will tell you how to make thin pancakes with prunes and cottage cheese in the French style. I like a small amount of flour in crepes, and this does not affect the quality, taste and satiety of the dish.

The filling for crepes can be any, in my opinion, delicate homemade cottage cheese or ricotta with dried fruits - the most suitable option.

Prepare different pancakes for Shrovetide - thin and thick, yeast or sour cream, because it is customary to treat relatives and friends with delicious pancakes for the whole Shrovetide week!

• Cooking time: 25 minutes
• Servings: 3

Ingredients for French Crepes

For pancakes:

• 2 chicken eggs;
• 160 ml of milk;
• 35 g butter (+ oil for lubrication);
• 60 g of premium wheat flour;
• 5 g granulated sugar;
• 2 g of soda;
• salt, oil for frying.

For filling:

• 200 g of cottage cheese;
• 30 g sour cream;
• 50 g cane sugar;
• 100 g of prunes;
• lime zest;
• mint, fresh berries, powdered sugar for serving.

Method for preparing French crepes. Thin pancakes with prunes and cottage cheese

Making the filling for French crepes

Wipe the cottage cheese through a sieve to get rid of lumps. You can take mascarpone or ricotta, usually these delicate types of cheese are simply mixed with fillers (sugar, fruits, dried fruits).

Add sour cream, cane sugar to the grated cottage cheese and rub the zest of half a lime on a fine grater.

Soak prunes in warm water, rinse, squeeze, cut finely and add to the curd mass. Mix the ingredients, put them in the refrigerator.

Making pancake dough

Break two eggs into a bowl, add a pinch of fine salt and granulated sugar. Stir the eggs with a whisk for 2-3 minutes.

Pour cold milk into a bowl, mix the ingredients again to form a light foam.

Melt the butter, cool. Pour melted butter into a bowl, mix again.

Add soda to wheat flour, literally on the tip of a knife, sift the flour into a bowl with liquid ingredients.

Quickly mix the dough, in consistency it will resemble cream, that is, a little thicker than milk.

Cooking thin pancakes

We heat the pan, grease with a thin layer of cooking oil. One pancake needs no more than two tablespoons of dough, otherwise the pancakes will turn out to be thick.

So, pour the dough, distribute evenly, fry until golden brown on both sides.

Put the finished pancakes on a plate, grease them generously with butter.

Put the filling on a quarter of a pancake, fold it in half and again in half.

We fill all the pancakes with the filling, put on a large dish.

Sprinkle with powdered sugar, mint leaves and fresh berries before serving. However, if mint and berries are not found, homemade jam or preserves will be successfully replaced. Bon Appetit!

Prepare pancakes for Shrovetide and just like that. This homemade dessert makes your soul warm.