A Quick Pie With Leeks. Step-by-step Recipe With Photo

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A Quick Pie With Leeks. Step-by-step Recipe With Photo
A Quick Pie With Leeks. Step-by-step Recipe With Photo

Video: A Quick Pie With Leeks. Step-by-step Recipe With Photo

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A quick pie with leeks and cheese is easy to make from dough using ordinary homemade yogurt or kefir. The dough is similar to pancake dough, but it is thicker in consistency. Immediately turn on the oven to heat up so that when all the ingredients are prepared, put the cake pan in the preheated oven. This is an important point, since if baking soda is added to the dough, it should not be kept at room temperature for a long time - the air bubbles formed from the contact of soda with sour kefir will disappear, the baked goods will not be fluffy.

Quick Leek Pie
Quick Leek Pie

Unlike onions, leeks are sweeter, so you get a pie - lick your fingers!

In addition to onions and cheese, you can add a few finely chopped olives to the filling (in the French manner).

  • Cooking time: 40 minutes
  • Servings: 5

Ingredients for making a quick leek pie:

  • 1 stalk of leek;
  • 230 g yogurt;
  • 3 chicken eggs;
  • 180 g wheat flour;
  • 30 ml olive oil;
  • 45 g of hard cheese;
  • 5 g baking powder;
  • 3 g of baking soda;
  • 40 g butter;
  • salt, granulated sugar, rosemary, thyme.

Method of making quick leek pie

Rinse the thick stalk of leeks with cold water, cut off the root lobe. There may be sand in the depressions of the leek leaves, so carefully examine the stem, rinse the leaves well if necessary.

Cut the washed onion into rings 2-3 mm thick. The uppermost green leaves are best left for the broth, they are tough.

Chop the leek
Chop the leek

Lubricate the pan with vegetable oil, put butter in a heated pan, melt. Throw the leeks into the melted butter, sprinkle with salt to taste, cook for a few minutes until it becomes soft.

Fry the leeks in butter
Fry the leeks in butter

Pour homemade yogurt into a bowl, add a teaspoon of table salt and a pinch of granulated sugar.

Add salt and sugar to curdled milk
Add salt and sugar to curdled milk

Next, mix the yogurt with fresh chicken eggs, whisk the ingredients with a whisk for just a minute, you just need to destroy the structure of the eggs.

Add chicken eggs to a bowl and mix
Add chicken eggs to a bowl and mix

Mix flour for the cake with baking soda and baking powder, sift through a sieve, add to the liquid ingredients.

Sift flour with baking powder and soda into a bowl
Sift flour with baking powder and soda into a bowl

Pour olive oil or any vegetable oil into a bowl, knead the dough so that it is free of lumps.

Add vegetable oil and knead the dough
Add vegetable oil and knead the dough

Finely chop the rosemary leaves. Peel off the leaves from the thyme sprigs. Add the aromatic herbs to the bowl. For such a quantity of ingredients, one teaspoon of chopped herbs is enough, the aroma of herbs will be noticeable.

Add chopped rosemary and thyme to the dough
Add chopped rosemary and thyme to the dough

Now put the fried and slightly cooled leek in a bowl along with the oil in which it was fried. Cut the hard cheese into cubes, send it to a bowl after the onion.

Put sautéed leeks and butter in a bowl
Put sautéed leeks and butter in a bowl

Grease a refractory mold with a non-stick coating with a thin layer of butter, sprinkle with semolina or wheat flour. We spread the dough into a mold and send it to the oven heated to 185 degrees.

Place the leek pie dough in a baking dish
Place the leek pie dough in a baking dish

Cook for about 30 minutes until golden brown, immediately remove from the mold, cool on a wire rack.

We bake the cake in the oven for 30 minutes at a temperature of 185 degrees
We bake the cake in the oven for 30 minutes at a temperature of 185 degrees

Serve to the table warm. This pie is best eaten right away, fresh and incredibly tasty.

Quick Leek Pie
Quick Leek Pie

If a piece still remains, then be sure to heat it up in the microwave or fry it in a pan the next day.

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