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Video: Cottage Cheese Cake With Whipped Cream. Step-by-step Recipe With Photo
Whipped Cream Cottage Cheese Cake is a simple homemade recipe for an incredibly delicious dessert from the available ingredients. I advise you to prepare the cake on the eve of the holiday so that the cake absorbs the moisture from the curd cream. In this case, it is better to decorate the cake with whipped cream before serving, since not all cream will keep its curvy shape all night. To make the cream with cottage cheese tender and fluffy, cook it from fatty dairy products - cottage cheese 9% and above, butter 82%, sour cream 30%. Leave the products for the cream for 30 minutes at room temperature, and then keep the finished cream in the refrigerator for half an hour so that it solidifies well.
- Cooking time: 1 hour
- Servings: 8
Ingredients for whipped cream curd cake
For the test
- 250 g of kefir;
- 150 g sugar;
- 2 eggs;
- 100 g butter;
- 300 g wheat flour;
- 15 g ginger powder;
- 5 g baking powder;
- soda, salt.
For curd cream
- 350 g fat cottage cheese;
- 120 g icing sugar;
- 150 g butter;
- 5 g vanilla sugar;
- 50 g sour cream.
- 250 g whipping cream;
- 50 g icing sugar;
- candied fruit.
Method of making curd cake with whipped cream
Pour fresh kefir at room temperature into a bowl, add 1/4 teaspoon of fine table salt. Pour sugar into kefir, mix the ingredients with a whisk so that the sugar dissolves faster.
Break two chicken eggs into a bowl, mix the ingredients again. This dough can be prepared in a mixer using the whisk attachment and loading the ingredients one at a time.
Melt the butter in a saucepan over low heat, add to the liquid ingredients, mix everything again until a homogeneous mass is obtained.
Combine wheat flour with baking powder and baking soda. Sift the mixture into a bowl of liquid ingredients.
Then add ginger powder, which will give the dough a warm, aromatic note, you can also add 1/2 teaspoon of ground cinnamon.
Knead a thick, homogeneous dough so that it is free of lumps. It will be similar in consistency to thick pancake dough.
Grease the mold with butter and sprinkle with flour. Put the dough in an even layer.
We put the form in an oven heated to 180 degrees. Bake the whipped cream cheesecake base for 30 minutes.
Making curd cream. Beat butter in a mixer, add powdered sugar in small portions, add vanilla sugar. Then beat the sugar-butter mixture with grated cottage cheese and sour cream. Put the finished cream in the refrigerator for 30 minutes.
Put the curd cream on a completely cooled cake, level it with a spatula.
Next, whisk the cream with icing sugar until the whisk marks are clearly visible. Place the whipped cream on the cake.
With a fork we make patterns on the cream.
Decorate the cake with finely chopped multi-colored candied fruits and put it in the refrigerator to soak it.
This homemade cottage cheese cake with whipped cream turns out to be so delicious that you need to control yourself so as not to eat it in one sitting. Bon Appetit!