Cottage Cheese Cake With Whipped Cream. Step-by-step Recipe With Photo

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Cottage Cheese Cake With Whipped Cream. Step-by-step Recipe With Photo
Cottage Cheese Cake With Whipped Cream. Step-by-step Recipe With Photo

Video: Cottage Cheese Cake With Whipped Cream. Step-by-step Recipe With Photo

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Video: No-Bake Cheesecake - Everyday Food with Sarah Carey 2023, January
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Whipped Cream Cottage Cheese Cake is a simple homemade recipe for an incredibly delicious dessert from the available ingredients. I advise you to prepare the cake on the eve of the holiday so that the cake absorbs the moisture from the curd cream. In this case, it is better to decorate the cake with whipped cream before serving, since not all cream will keep its curvy shape all night. To make the cream with cottage cheese tender and fluffy, cook it from fatty dairy products - cottage cheese 9% and above, butter 82%, sour cream 30%. Leave the products for the cream for 30 minutes at room temperature, and then keep the finished cream in the refrigerator for half an hour so that it solidifies well.

Whipped cream cheese cake
Whipped cream cheese cake
  • Cooking time: 1 hour
  • Servings: 8

Ingredients for whipped cream curd cake

For the test

  • 250 g of kefir;
  • 150 g sugar;
  • 2 eggs;
  • 100 g butter;
  • 300 g wheat flour;
  • 15 g ginger powder;
  • 5 g baking powder;
  • soda, salt.

For curd cream

  • 350 g fat cottage cheese;
  • 120 g icing sugar;
  • 150 g butter;
  • 5 g vanilla sugar;
  • 50 g sour cream.

For decoration

  • 250 g whipping cream;
  • 50 g icing sugar;
  • candied fruit.

Method of making curd cake with whipped cream

Pour fresh kefir at room temperature into a bowl, add 1/4 teaspoon of fine table salt. Pour sugar into kefir, mix the ingredients with a whisk so that the sugar dissolves faster.

Pour salt and sugar into kefir
Pour salt and sugar into kefir

Break two chicken eggs into a bowl, mix the ingredients again. This dough can be prepared in a mixer using the whisk attachment and loading the ingredients one at a time.

Melt the butter in a saucepan over low heat, add to the liquid ingredients, mix everything again until a homogeneous mass is obtained.

Combine wheat flour with baking powder and baking soda. Sift the mixture into a bowl of liquid ingredients.

Add eggs
Add eggs
Pour in the heated butter
Pour in the heated butter
Add flour and baking powder
Add flour and baking powder

Then add ginger powder, which will give the dough a warm, aromatic note, you can also add 1/2 teaspoon of ground cinnamon.

Ginger powder will add flavor to the dough
Ginger powder will add flavor to the dough

Knead a thick, homogeneous dough so that it is free of lumps. It will be similar in consistency to thick pancake dough.

Grease the mold with butter and sprinkle with flour. Put the dough in an even layer.

We put the form in an oven heated to 180 degrees. Bake the whipped cream cheesecake base for 30 minutes.

Kneading a homogeneous dough
Kneading a homogeneous dough
Putting the dough into a mold
Putting the dough into a mold
Bake the base for 30 minutes
Bake the base for 30 minutes

Making curd cream. Beat butter in a mixer, add powdered sugar in small portions, add vanilla sugar. Then beat the sugar-butter mixture with grated cottage cheese and sour cream. Put the finished cream in the refrigerator for 30 minutes.

Beat butter, icing sugar, cottage cheese and sour cream for cream
Beat butter, icing sugar, cottage cheese and sour cream for cream

Put the curd cream on a completely cooled cake, level it with a spatula.

We spread the cream on the cake
We spread the cream on the cake

Next, whisk the cream with icing sugar until the whisk marks are clearly visible. Place the whipped cream on the cake.

With a fork we make patterns on the cream.

Put the whipped cream on top of the cake
Put the whipped cream on top of the cake

Decorate the cake with finely chopped multi-colored candied fruits and put it in the refrigerator to soak it.

Decorating the cake with candied fruits
Decorating the cake with candied fruits

This homemade cottage cheese cake with whipped cream turns out to be so delicious that you need to control yourself so as not to eat it in one sitting. Bon Appetit!

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