Table of contents:
Video: Why Modern People Began To Get Sick More Often, Or 5 Secrets Of An Environmentally Friendly Harvest
Why are we sick?
During the scientific and industrial revolution of the 20th century, due to the increase in the world's population several times, science resorted to growing food crops using chemical, artificial ingredients: pesticides, herbicides, toxic chemicals and unnatural fertilizers. This made it possible to grow large fields of crops and control pests - the Colorado potato beetle, aphids, ants, bears and other representatives of the fauna.
The businessmen liked this "agronomic miracle" so much that they forgot about the ecology and health of future generations, using more and more harmful substances in their work. The next stage of harmful production was the use of preservatives, dyes, flavorings in food, the use of genetically modified objects. These methods have allowed to achieve a significant reduction in the cost of producing a large amount of crops.
Now, looking back, the society realizes how big a mistake it made in the pursuit of profit and to satisfy its taste needs in simple ways. The world is swept by a wave of diseases from eating such “artificial” products, and the quality of life suffers from the lack of useful organic substances, vitamins, and microelements necessary for the body.
Thanks to supporters of a healthy lifestyle - ECO farmers - a new intelligent generation of entrepreneurs, society is again moving towards ecological (organic) farming.
5 facts about growing organic food:
1. Natural products have a natural shelf life
When you come to the store and see milk that has been stored for six months, you have to wonder if it is really natural. Natural products have a short shelf life, as they are free of preservatives and pesticides. The same can be said about tomatoes and apples - natural vegetables and fruits are healthy, but, without additional stimulation of life, have a limited shelf life.
2. In the world today, there are only 1 million 680 thousand ecological farmers growing farm products
This means that organic products cannot provide the population of the entire planet with food. The main share of eco-farming is located in Germany, France, and the USA. In Russia, eco-farmers can be counted on one hand due to the high costs of equipment, expensive licensing of products, lack of eco-standards and laws regulating the production of environmentally friendly raw materials and products.
3. With organic farming, everything is done naturally:
The crop is protected from pests with the help of birds, small rodents, and other natural methods of pest control.
4. Eco-products are grown only on healthy, environmentally friendly land:
Chemical treatments have not been carried out on such land for more than 3 years.
Also, the earth is not dug up, but loosened. Soil fertility is maintained by introducing only natural organic preparations into the soil, for example, such as Soil Improver with humic acids. Humic acids are the only safe, sustainable and effective way to improve soil fertility.
5. Farm ECO products must have special licensed symbols "Organic" on the packaging
The symbols of the largest Western Bio-Organic Associations look like this:
Growing standards for organic products exist only in Europe and America. In Russia, only the Sanitary and Epidemiological Rules and Regulations (SanPiN) allow monitoring the quality of the product and raw materials produced. We still cannot confirm the status of an organic product, although in stores we often see labels with the words "BIO", "ECO" and this is just a marketing ploy.
In this case, only trust in the manufacturer can be an incentive to buy an eco-product.
With love and care for future generations, ECO farming continues to develop all over the world!
It is easy to become the master of a healthy life by starting to grow environmentally friendly products for yourself in your garden, vegetable garden or in the country!
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