Solyanka With Potatoes And Pearl Barley. Step-by-step Recipe With Photo

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Solyanka With Potatoes And Pearl Barley. Step-by-step Recipe With Photo
Solyanka With Potatoes And Pearl Barley. Step-by-step Recipe With Photo

Video: Solyanka With Potatoes And Pearl Barley. Step-by-step Recipe With Photo

Отличия серверных жестких дисков от десктопных
Video: СОЛЯНКА МЯСНАЯ, СБОРНАЯ без колбасы. Любимое блюдо всех мужчин! ( Solyanka Meat Soup) 2023, January
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Solyanka with potatoes and pearl barley is a hot first dish of Russian cuisine, which combines the ingredients of pickle and cabbage soup. The old name of this soup is rural stew or "village". Over time, the village turned into a hodgepodge, which corresponds to the content, the dish is really spicy and salty, like pickle.

You don't need to be a skilled chef to make this delicious soup for dinner. You will need a piece of boneless pork, vegetables, and pearl barley. The soup is prepared for a relatively short time, it turns out to be very nutritious, like, in general, almost all dishes of rural cuisine. After all, the workers needed to be fed well!

Solyanka with potatoes and pearl barley
Solyanka with potatoes and pearl barley
  • Cooking time: 1 hour 30 minutes
  • Servings: 8

Ingredients for a hodgepodge with potatoes and pearl barley

  • 500 g of pork;
  • 150 g onions;
  • 150 g fresh carrots;
  • 35 g of dried carrots;
  • 120 g canned red pepper;
  • 130 g of pearl barley;
  • 200 g potatoes;
  • 80 g pickled cucumbers;
  • 30 ml of sunflower oil;
  • bay leaf, black and red peppers, water, salt, herbs for serving.

Method of cooking hodgepodge with potatoes and barley

We start by roasting the meat. Cut the pork into small pieces. To get tasty, take meat with thin layers of bacon, for example, brisket.

Pour sunflower oil into a saucepan with a thick bottom. Throw the chopped meat into the heated oil and fry the pieces until golden brown.

Fry the meat in a saucepan until golden brown
Fry the meat in a saucepan until golden brown

Not a single hodgepodge is complete without onions! Chop the onion, add to the pan to the toasted pork.

Fry the onion with meat over a fairly high heat, it is necessary that it first becomes transparent, then slightly caramelized.

Next, add the fresh carrots cut into strips. There will be a lot of oil and fat in the pan, which is melted from the meat during the frying process, the carrots will absorb it, gradually become soft, and slightly brown.

Add chopped onions to the meat
Add chopped onions to the meat
Fry the onion and meat over a fairly high heat
Fry the onion and meat over a fairly high heat
Add chopped fresh carrots
Add chopped fresh carrots

For flavor, put sweet, canned in tomato sauce, red pepper in a hodgepodge with potatoes and pearl barley, along with the sauce in which it was stored. If you do not have such blanks, then you can take tomato puree and fresh bell pepper.

Add fresh bell pepper and tomato puree
Add fresh bell pepper and tomato puree

Pre-soak barley in cold water. We change the water several times, then transfer the cereal to a colander and rinse it under the tap. Put the washed barley and dried carrots in a saucepan. Dried carrots add sweetness to the dish.

Add washed pearl barley and dried carrots
Add washed pearl barley and dried carrots

Pour 2.5 liters of boiling water into a saucepan, throw in seasonings - a few bay leaves, black peppercorns, ground red pepper. Bring to a boil. Close the pan with a lid and cook over low heat for about 1 hour.

Fill with water, add spices and cook over low heat for about 1 hour
Fill with water, add spices and cook over low heat for about 1 hour

Cut the peeled fresh potatoes into strips. An hour after the start of cooking, put the potatoes in a saucepan with boiling soup, cook for 15 minutes.

Add potatoes, cook for another 15 minutes
Add potatoes, cook for another 15 minutes

At this stage, add pickles, bring to a boil again. Then salt the hodgepodge with potatoes and pearl barley to your liking and cook for 5 minutes.

Add cucumbers, salt and cook for another 5 minutes
Add cucumbers, salt and cook for another 5 minutes

We leave the prepared hodgepodge in a closed saucepan for 15-20 minutes.

Let the hodgepodge brew for 15-20 minutes
Let the hodgepodge brew for 15-20 minutes

Serve a hodgepodge with barley with sour cream and finely chopped green onions. Bon Appetit!

Solyanka with potatoes and barley is ready
Solyanka with potatoes and barley is ready

In this recipe, there is a pork hodgepodge, there is also a mushroom hodgepodge and fish, somehow I will share these delicious recipes.

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