Okroshka With Sausage In Vegetable Broth. Step-by-step Recipe With Photo

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Okroshka With Sausage In Vegetable Broth. Step-by-step Recipe With Photo
Okroshka With Sausage In Vegetable Broth. Step-by-step Recipe With Photo
Video: Okroshka With Sausage In Vegetable Broth. Step-by-step Recipe With Photo
Video: Окрошка 2023, February
Anonim

Okroshka with sausage in vegetable broth is a cold soup made from vegetables and boiled sausage for hot summer days. The name of the soup comes from the word "chop" - cut into small pieces. Finely chopped meat, boiled potatoes, pickled and fresh cucumbers and spicy herbs, and then poured with kvass. Traditional okroshka was seasoned with special white kvass, which was prepared from rye flour and malt, this kvass should be unsweetened. Nowadays, a liquid base for a cold soup is prepared from whey, ayran, mineral water, kefir, and even ordinary water with vinegar.

Okroshka with sausage in vegetable broth
Okroshka with sausage in vegetable broth
  • Cooking time: 1 hour (with broth cooking)
  • Servings: 4

Ingredients for okroshka with sausage in vegetable broth

  • 200 g of boiled sausage or 2 large sausages;
  • 2 hard-boiled eggs;
  • 200 g boiled potatoes;
  • 200 g of fresh cucumbers;
  • 85 g green onions;
  • 60 g arugula;
  • 30 g dill;
  • 150 g sour cream;
  • salt pepper.

For broth:

  • 3 stalks of celery;
  • 1 head of onion;
  • 1 carrot;
  • a bunch of parsley;
  • arrows of garlic and 2-3 cloves of garlic;
  • filtered water.
Ingredients for okroshka with sausage in vegetable broth
Ingredients for okroshka with sausage in vegetable broth

Method of cooking okroshka with sausage in vegetable broth

First, we prepare the vegetable broth, it's very simple. Put the coarsely chopped celery stalks in a saucepan, add a bunch of parsley, arrows or garlic cloves, a carrot, an onion cut into four parts. Pour 1.5 liters of water. Bring to a boil, cover tightly and cook over low heat for 45 minutes. Filter the finished broth and cool to room temperature.

This broth can be cooked in large quantities, poured into portioned bowls and frozen. Then use it as needed for making soups, sauces and, of course, okroshka with sausage in vegetable broth.

Cook and filter vegetable broth
Cook and filter vegetable broth

When the broth is ready, you can cook okroshka. Ingredients for okroshka should be chopped and mixed with broth just before serving. This cold soup is prepared just before serving.

So, chop a bunch of green onions, grind the onions with salt in a mortar until the green juice comes out.

Grind onion with salt in a mortar
Grind onion with salt in a mortar

Cut the boiled sausage or wieners into small cubes. We cut boiled young potatoes in the same way as sausage. Cut some of the fresh cucumbers into strips, rub some of them on a coarse grater.

Cut the boiled sausage into cubes
Cut the boiled sausage into cubes
Cut the potatoes into cubes too
Cut the potatoes into cubes too
Cut half of the cucumbers into strips, and half into three on a grater
Cut half of the cucumbers into strips, and half into three on a grater

Finely chop the hard-boiled chicken eggs.

Chop chicken eggs finely
Chop chicken eggs finely

Put the sour cream and green onions, ground with salt, into a bowl or saucepan, pour the cooled vegetable broth, mix the ingredients with a whisk until smooth. Onion juice will give the okroshka base a light green hue.

Mix sour cream, scallions and broth, ground with salt
Mix sour cream, scallions and broth, ground with salt

We send all the chopped ingredients to the seasoned broth, add finely chopped arugula and dill, pepper with freshly ground black pepper.

Add the remaining ingredients and spices to okroshka
Add the remaining ingredients and spices to okroshka

Let us brew okroshka with sausage in vegetable broth in the refrigerator for about half an hour and you can have lunch. Serve the soup on the table cold, with black bread. Bon Appetit!

Okroshka with sausage in vegetable broth is ready
Okroshka with sausage in vegetable broth is ready

This light first course is traditionally prepared in summer, when you want to satisfy your hunger not with hot borscht, but with cold soup. There are different recipes for okroshka - with fish, with kvass, with kefir. To my taste, the recipe based on homemade vegetable broth is the best, because this dish is not only tasty, but also healthy!

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