Waldorf Chicken And Almond Salad. Step-by-step Recipe With Photo

Waldorf salad with chicken and almonds, or Waldorf salad is a classic of American cuisine. The appetizer owes its name to the hotel of the same name in New York. Initially, it was made from sweet and sour apples, added celery, walnuts, hot cayenne pepper, and seasoned with mayonnaise. Over time, various variations on the theme of a popular dish began to appear, now grapes, raisins or fresh berries, for example, strawberries, are often added to it. Nuts are also used differently, it turns out deliciously with a nut mix. However, the base remains unchanged - apple and celery.

With boiled chicken breast, this snack dish turns into a full meal, and can be prepared for lunch or dinner. There are few calories in such a salad, so the recipe can be included in the diet menu. For a dietary recipe, I would advise you to make mayonnaise at home without vinegar, a delicious sauce will turn out with quail eggs and sea salt.

• Cooking time: 40 minutes
• Servings: 2

Ingredients for Waldorf Chicken and Almond Salad

• 2 small chicken fillets;
• 6 stalks of celery;
• 2 green apples;
• 1 lemon;
• 60 g almonds;
• 100 g mayonnaise;
• black pepper.

For broth:

onion, bunch of parsley, garlic, bay leaf and salt

Method of preparing salad with chicken and almonds "Waldorf"

For this recipe, one medium-sized chicken breast is enough - one small fillet (half breast) will come out per serving. Separate the meat from the bones, remove the skin. Put the fillet in a saucepan, add a bunch of parsley, an onion, a couple of garlic cloves, bay leaf and salt. After boiling, cook for 20-25 minutes, this time is quite enough to cook juicy chicken meat.

Put the fillets on a board, cool, cut into thin slices. The meat needs to be cut across the fibers, firstly, it is easier to cut, and secondly, the slices are smooth and neat.

Apples for salad with chicken and almonds "Waldorf" choose green, sweet and sour. Wash the fruit thoroughly, then remove the core with a special tool. Shred apples on a vegetable grater into thin, almost transparent slices and immediately pour over with freshly squeezed lemon juice. If you do not pour lemon juice on the sliced ​​apple, it will instantly darken and will not look very appetizing.

We separate the celery stalks, cut off the dense and fibrous lower part, which can be left to prepare the same chicken broth. Finely chop the light green part of the petioles.

Combine chopped celery with apples and slices of chicken breast in a deep bowl.

When all the ingredients are gathered in the salad bowl, you can season the dish. Add delicious quality mayonnaise, mix gently.

Take a flat plate, lay out the Waldorf chicken and almond salad with a slide.

Sprinkle the Waldorf chicken and almond salad with freshly ground black pepper, almonds and fresh herbs and serve immediately. This dish cannot be stored, so it is prepared just before serving.

In the original recipe, Waldorf salad is sprinkled with cayenne pepper, I get by with the usual black, but if you like hot food, then chili powder will do, just don't overdo it!

Bon Appetit!