Sponge Cake "Strawberry With Cream". Step-by-step Recipe With Photo

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Sponge Cake "Strawberry With Cream". Step-by-step Recipe With Photo
Sponge Cake "Strawberry With Cream". Step-by-step Recipe With Photo

Video: Sponge Cake "Strawberry With Cream". Step-by-step Recipe With Photo

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Video: No Oven Strawberry & Vanilla Cream Cake Recipe | Strawberry with Cream Cake ~ The Terrace Kitchen 2023, February
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Sponge cake with curd cream "Strawberry with cream" is not the easiest cake, but if you have minimal culinary skills, it will not be difficult to prepare this delicious dessert. To decorate, you will need heavy whipping cream, delicate soft cottage cheese or mascarpone for cream, and fresh berries for strawberry jam and cake decorating. The sponge cake in the recipe is the simplest, you don't have to wait until it "ripens", as soon as the cake cools down to room temperature, you can cut and collect the cake.

Sponge cake "Strawberry with cream"
Sponge cake "Strawberry with cream"
  • Cooking time: 1 hour 20 minutes
  • Servings: 8

Ingredients for a biscuit cake "Strawberry with cream"

For a biscuit:

  • 4 chicken eggs;
  • 60 ml of vegetable oil;
  • 110 g granulated sugar;
  • 85 ml milk or cream;
  • 2 tsp baking powder;
  • 135 g wheat flour.

For the cream:

  • 200 g soft cottage cheese;
  • 100 g butter;
  • 130 g icing sugar;
  • 25 g cocoa.

For the fruit layer:

  • 250 g of garden strawberries;
  • 120 g granulated sugar.

For decoration:

  • 200 ml heavy cream;
  • 50 g icing sugar;
  • vanilla extract.

Method of making biscuit cake "Strawberry with cream"

We make a simple sponge cake in vegetable oil. Break eggs into a bowl, separate the whites from the yolks.

Separating the whites from the yolks
Separating the whites from the yolks

Take egg whites and half of the recipe for granulated sugar. Beat the whites with a mixer, when they become fluffy, gradually add sugar. As soon as the traces of the whisk become stable, stop beating, set the bowl with proteins aside.

Beat the whites with sugar
Beat the whites with sugar

Pour the remaining sugar into a bowl, add egg yolks, pour in odorless vegetable oil and cold milk. Stir the ingredients until the sugar grains dissolve completely.

Combine wheat flour with baking powder, sift. Add the sifted flour to the liquid ingredients, knead a homogeneous dough without lumps.

In small portions, very carefully and carefully, mix the whipped proteins into the dough. The movements should be light and monotonous, so the dough will turn out fluffy.

Mix the yolks with sugar, milk and vegetable oil
Mix the yolks with sugar, milk and vegetable oil
Adding the sifted flour to the liquid ingredients
Adding the sifted flour to the liquid ingredients
Gently mix the whipped proteins into the dough
Gently mix the whipped proteins into the dough

Cover the detachable baking dish with baking paper greased with vegetable oil. We spread the dough into a mold.

Putting the dough into a mold
Putting the dough into a mold

We send the biscuit for the "Strawberry with cream" cake to the oven heated to 175 degrees, bake for 30-40 minutes. The baking time depends on the size of the mold and the characteristics of the oven.

We take the finished biscuit out of the mold, cool on the wire rack, cut into three cakes.

Bake the biscuit for 30-40 minutes, cool, cut into three parts
Bake the biscuit for 30-40 minutes, cool, cut into three parts

For the first layer, we make jam from garden strawberries. In a saucepan, mix the berries with sugar, heat to a boil, cook for 15-20 minutes, filter, cool. Put the first crust on a plate, cover with a thick layer of strawberry jam.

For the second layer, mix softened butter with powdered sugar and cocoa. Beat the mass with a whisk, gradually add soft cottage cheese. Put the second biscuit on the strawberry jam, cover it with curd cream.

Put the third biscuit on the cream and you can decorate the cake.

We make strawberry jam and put it on top of the first cake
We make strawberry jam and put it on top of the first cake
Put the second biscuit on the strawberry jam, cover it with curd cream
Put the second biscuit on the strawberry jam, cover it with curd cream
Put the third biscuit on the cream
Put the third biscuit on the cream

Whisk heavy cream with powdered sugar and a drop of vanilla extract. Coat the top and sides of the cake with a thick layer of whipped cream.

Coat the top and sides of the cake with a thick layer of whipped cream
Coat the top and sides of the cake with a thick layer of whipped cream

Decorate the Strawberry with Cream sponge cake with fresh berries, put it in the refrigerator for a couple of hours to soak.

We decorate the cake with berries, put in the refrigerator for soaking
We decorate the cake with berries, put in the refrigerator for soaking

We make delicious herbal tea, for example, with mint or lemon balm, and enjoy the summer dessert. Bon Appetit!

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