Table of contents:
- Ingredients for a biscuit cake "Strawberry with cream"
- Method of making biscuit cake "Strawberry with cream"
Video: Sponge Cake "Strawberry With Cream". Step-by-step Recipe With Photo
Sponge cake with curd cream "Strawberry with cream" is not the easiest cake, but if you have minimal culinary skills, it will not be difficult to prepare this delicious dessert. To decorate, you will need heavy whipping cream, delicate soft cottage cheese or mascarpone for cream, and fresh berries for strawberry jam and cake decorating. The sponge cake in the recipe is the simplest, you don't have to wait until it "ripens", as soon as the cake cools down to room temperature, you can cut and collect the cake.
- Cooking time: 1 hour 20 minutes
- Servings: 8
Ingredients for a biscuit cake "Strawberry with cream"
For a biscuit:
- 4 chicken eggs;
- 60 ml of vegetable oil;
- 110 g granulated sugar;
- 85 ml milk or cream;
- 2 tsp baking powder;
- 135 g wheat flour.
For the cream:
- 200 g soft cottage cheese;
- 100 g butter;
- 130 g icing sugar;
- 25 g cocoa.
For the fruit layer:
- 250 g of garden strawberries;
- 120 g granulated sugar.
- 200 ml heavy cream;
- 50 g icing sugar;
- vanilla extract.
Method of making biscuit cake "Strawberry with cream"
We make a simple sponge cake in vegetable oil. Break eggs into a bowl, separate the whites from the yolks.
Take egg whites and half of the recipe for granulated sugar. Beat the whites with a mixer, when they become fluffy, gradually add sugar. As soon as the traces of the whisk become stable, stop beating, set the bowl with proteins aside.
Pour the remaining sugar into a bowl, add egg yolks, pour in odorless vegetable oil and cold milk. Stir the ingredients until the sugar grains dissolve completely.
Combine wheat flour with baking powder, sift. Add the sifted flour to the liquid ingredients, knead a homogeneous dough without lumps.
In small portions, very carefully and carefully, mix the whipped proteins into the dough. The movements should be light and monotonous, so the dough will turn out fluffy.
Cover the detachable baking dish with baking paper greased with vegetable oil. We spread the dough into a mold.
We send the biscuit for the "Strawberry with cream" cake to the oven heated to 175 degrees, bake for 30-40 minutes. The baking time depends on the size of the mold and the characteristics of the oven.
We take the finished biscuit out of the mold, cool on the wire rack, cut into three cakes.
For the first layer, we make jam from garden strawberries. In a saucepan, mix the berries with sugar, heat to a boil, cook for 15-20 minutes, filter, cool. Put the first crust on a plate, cover with a thick layer of strawberry jam.
For the second layer, mix softened butter with powdered sugar and cocoa. Beat the mass with a whisk, gradually add soft cottage cheese. Put the second biscuit on the strawberry jam, cover it with curd cream.
Put the third biscuit on the cream and you can decorate the cake.
Whisk heavy cream with powdered sugar and a drop of vanilla extract. Coat the top and sides of the cake with a thick layer of whipped cream.
Decorate the Strawberry with Cream sponge cake with fresh berries, put it in the refrigerator for a couple of hours to soak.
We make delicious herbal tea, for example, with mint or lemon balm, and enjoy the summer dessert. Bon Appetit!