Ravioli - Italian "dumplings" Without Meat. Step-by-step Recipe With Photo

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Ravioli - Italian "dumplings" Without Meat. Step-by-step Recipe With Photo
Ravioli - Italian "dumplings" Without Meat. Step-by-step Recipe With Photo

Video: Ravioli - Italian "dumplings" Without Meat. Step-by-step Recipe With Photo

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Video: Tortellini 2023, January
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Ravioli with cheese, cottage cheese and green onions is a traditional Italian recipe. In our opinion, these are meatless dumplings, or dumplings. The ravioli dough is prepared in the same way as for Italian pasta or egg noodles. All you need is a fresh large egg, a little water and quality flour. The dough should be tight and not sticky, its consistency depends on the size of the egg. If the egg is small, add cold water a little at a time. Ready-made ravioli can be frozen on a floured board, placed in a plastic bag, and stored in the freezer for several months.

Ravioli - Italian "dumplings" without meat
Ravioli - Italian "dumplings" without meat
  • Cooking time: 45 minutes
  • Servings: 3

Ingredients for Meatless Ravioli

Ravioli dough:

  • 1 chicken egg (+ 1 egg for lube);
  • 110 g of premium wheat flour;
  • cold water (if necessary).

Filling for ravioli:

  • 150 g fat cottage cheese;
  • 80 g of hard cheese;
  • 55 g green onions;
  • salt pepper.

For filing:

sour cream, fresh herbs

Method of preparing Italian "dumplings" without meat - ravioli

For the filling of the ravioli, rub the fatty cottage cheese through a sieve. If the consistency of the curd is tender and there are no grains, then you do not need to wipe it, just knead it with a fork.

Wipe through a sieve fat cottage cheese for the filling
Wipe through a sieve fat cottage cheese for the filling

Rub the hard cheese on a fine grater, add to the curd. For the filling of the ravioli, you can choose parmesan or savory blue cheese for a better taste.

Add hard cheese, grated
Add hard cheese, grated

Heat finely chopped green onions in a frying pan in melted butter, salt to taste.

When the sautéed onions have cooled down a little, add them to a bowl with cottage cheese and cheese.

Pass the onion, add it to a bowl with cottage cheese and cheese
Pass the onion, add it to a bowl with cottage cheese and cheese

Salt and pepper the ravioli filling to taste, mix the ingredients thoroughly, put them in the refrigerator.

Mix the filling thoroughly, salt and pepper
Mix the filling thoroughly, salt and pepper

Making ravioli dough. Pour high-quality wheat flour from durum wheat into a bowl, break a fresh chicken egg, if the egg is small, then add a tablespoon of cold water.

Knead the ravioli dough with your hands in a bowl, then put it on the table, knead until it is elastic and smooth. We cover the bun with a plastic cap, leave at room temperature for 30 minutes.

Knead the dough with your hands in a bowl, leave for 30 minutes at room temperature
Knead the dough with your hands in a bowl, leave for 30 minutes at room temperature

Divide the dough in half. Sprinkle flour on the table, roll out a thin rectangular sheet.

We take out the filling of the ravioli from the refrigerator, put it on a sheet with a teaspoon, leaving an empty space between the portions of the filling.

Grease the empty space between the portions of the filling with a raw egg.

We also roll out the second sheet thinly, cover the filling with a rolled sheet. Press the dough with your fingers, cut out the ravioli with a knife or a thin glass.

You can sculpt ravioli in the traditional way, like regular dumplings. To do this, cut out circles with a diameter of 8-9 centimeters from the dough, put a spoonful of the filling in the center and fasten the edges.

Divide the dough in half, roll out a thin rectangular sheet
Divide the dough in half, roll out a thin rectangular sheet
Spread the filling on a sheet with a teaspoon
Spread the filling on a sheet with a teaspoon
Cover the filling with the second rolled sheet
Cover the filling with the second rolled sheet

Grease the steamer grate with vegetable oil, lay out the ravioli without meat. Cook for a couple of 5-6 minutes.

Steam ravioli for 5-6 minutes
Steam ravioli for 5-6 minutes

Serve ravioli with cottage cheese, cheese and green onions with sour cream and fresh herbs. Bon Appetit!

Serving ravioli with herbs
Serving ravioli with herbs

If the dough is rolled out very thinly, then it is better to steam dumplings, manti or ravioli. If you want to boil the products, then you need to roll out the sheet a little thicker, otherwise the ravioli may burst during cooking, and the cheese filling will dissolve in the water.

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