Table of contents:
- Ingredients for cutlets on potato tortillas
- Method of cooking cutlets on potato cakes - to surprise guests
Video: Cutlets On Potato Cakes - To Surprise The Guests. Step-by-step Recipe With Photo
2024 Author: Ava Durham | [email protected]. Last modified: 2023-12-17 00:23
Cutlets with potatoes are an everyday dish and not many people dare to cook it for the holiday. However, there are situations when time is running out, guests are on the doorstep, you need to quickly figure out what to cook for the festive table quickly and tasty.
In general, put a pot with potatoes on the stove, you can not peel, cook in your uniform. While the potatoes are cooking, season the minced meat and brown the patties. Then, make delicious and ruddy mashed potato cakes. Everything will take less than an hour. It remains to collect and decorate the dish - you get a kind of delicious sandwiches, and you can sit down at the table. Pickled cucumbers or a vegetable salad will come in handy.
- Cooking time: 40 minutes
- Servings: 6
Ingredients for cutlets on potato tortillas
- 600 g minced meat;
- 700 g potatoes;
- 1 medium onion;
- 1 chicken egg;
- 2 tablespoons of wheat flour;
- 2 pods of bell pepper;
- 60 ml ketchup;
- butter and vegetable oil, dill, salt, spices;
- parsley and chili for serving.
Method of cooking cutlets on potato cakes - to surprise guests
Pour 3-4 tablespoons of cold water into chilled minced meat, salt to taste. Add cutlet spices.
Grind the onion in a blender or three on a coarse grater. Add chopped onion to the minced meat bowl.
Mix thoroughly, beat off the mass on the table. If the minced meat is very thick, you can add some more water.
Take a portion of minced meat, transfer the mass from palm to palm. We form round flat cutlets, no more than 1.5 centimeters thick, so that they cook quickly.
Heat vegetable oil for frying in a frying pan, fry the patties on both sides for 3 minutes. Put the fried cutlets in a deep frying pan, heat with a lid, bring to readiness over low heat for 10 minutes.
From the specified amount of minced meat, you need to make 6 pieces.
Boil the potatoes until tender, mash in mashed potatoes, cool to room temperature. Break a fresh chicken egg into a bowl of puree.
Add salt to taste, wheat flour and a finely chopped bunch of dill.
Knead the thick potato dough.
Form cakes from potato dough, suitable for cutlets in size.
Melt the butter in a frying pan, fry the cakes on both sides until golden brown.
We need 6 cakes.
We collect the dish just before serving. Put the potato cake on the portioned plates.
We clean the pods of bell pepper from seeds, cut into rings.
Put 2 sweet pepper rings on a potato cake. Squeeze 2 teaspoons of thick ketchup into the rings.
Put cutlets on the pepper with ketchup. Cut the chili pod into rings. We put a chili ring on parsley sprigs, decorate the dish and serve.
Agree, cutlets on potato cakes look pretty elegant and appetizing. As for the taste, I think that everyone likes the classic combination of potatoes and meat, with the exception of vegetarians. Vegetarians will advise you to replace the meat cutlet with fish or vegetable.
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