Cutlets On Potato Cakes - To Surprise The Guests. Step-by-step Recipe With Photo

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Cutlets On Potato Cakes - To Surprise The Guests. Step-by-step Recipe With Photo
Cutlets On Potato Cakes - To Surprise The Guests. Step-by-step Recipe With Photo

Video: Cutlets On Potato Cakes - To Surprise The Guests. Step-by-step Recipe With Photo

Video: Cutlets On Potato Cakes - To Surprise The Guests. Step-by-step Recipe With Photo
Video: Marvelous Mashed Potato Cakes 2024, March
Anonim

Cutlets with potatoes are an everyday dish and not many people dare to cook it for the holiday. However, there are situations when time is running out, guests are on the doorstep, you need to quickly figure out what to cook for the festive table quickly and tasty.

In general, put a pot with potatoes on the stove, you can not peel, cook in your uniform. While the potatoes are cooking, season the minced meat and brown the patties. Then, make delicious and ruddy mashed potato cakes. Everything will take less than an hour. It remains to collect and decorate the dish - you get a kind of delicious sandwiches, and you can sit down at the table. Pickled cucumbers or a vegetable salad will come in handy.

Cutlets on potato tortillas to surprise guests
Cutlets on potato tortillas to surprise guests
  • Cooking time: 40 minutes
  • Servings: 6

Ingredients for cutlets on potato tortillas

  • 600 g minced meat;
  • 700 g potatoes;
  • 1 medium onion;
  • 1 chicken egg;
  • 2 tablespoons of wheat flour;
  • 2 pods of bell pepper;
  • 60 ml ketchup;
  • butter and vegetable oil, dill, salt, spices;
  • parsley and chili for serving.

Method of cooking cutlets on potato cakes - to surprise guests

Pour 3-4 tablespoons of cold water into chilled minced meat, salt to taste. Add cutlet spices.

Pour 3-4 tablespoons of cold water into the minced meat, salt, add spices
Pour 3-4 tablespoons of cold water into the minced meat, salt, add spices

Grind the onion in a blender or three on a coarse grater. Add chopped onion to the minced meat bowl.

Mix thoroughly, beat off the mass on the table. If the minced meat is very thick, you can add some more water.

Take a portion of minced meat, transfer the mass from palm to palm. We form round flat cutlets, no more than 1.5 centimeters thick, so that they cook quickly.

Heat vegetable oil for frying in a frying pan, fry the patties on both sides for 3 minutes. Put the fried cutlets in a deep frying pan, heat with a lid, bring to readiness over low heat for 10 minutes.

From the specified amount of minced meat, you need to make 6 pieces.

Add chopped onion to minced meat
Add chopped onion to minced meat
Mix the minced meat thoroughly
Mix the minced meat thoroughly
Fry cutlets on both sides
Fry cutlets on both sides

Boil the potatoes until tender, mash in mashed potatoes, cool to room temperature. Break a fresh chicken egg into a bowl of puree.

Add the chicken egg to the puree
Add the chicken egg to the puree

Add salt to taste, wheat flour and a finely chopped bunch of dill.

Knead the thick potato dough.

Kneading the thick potato dough
Kneading the thick potato dough

Form cakes from potato dough, suitable for cutlets in size.

Melt the butter in a frying pan, fry the cakes on both sides until golden brown.

We need 6 cakes.

Fry potato tortillas until golden brown
Fry potato tortillas until golden brown

We collect the dish just before serving. Put the potato cake on the portioned plates.

We clean the pods of bell pepper from seeds, cut into rings.

Put 2 sweet pepper rings on a potato cake. Squeeze 2 teaspoons of thick ketchup into the rings.

Put 2 rings of sweet pepper on a potato tortilla and squeeze out thick ketchup
Put 2 rings of sweet pepper on a potato tortilla and squeeze out thick ketchup

Put cutlets on the pepper with ketchup. Cut the chili pod into rings. We put a chili ring on parsley sprigs, decorate the dish and serve.

Put cutlets on the pepper with ketchup. Decorating the dish and serving
Put cutlets on the pepper with ketchup. Decorating the dish and serving

Agree, cutlets on potato cakes look pretty elegant and appetizing. As for the taste, I think that everyone likes the classic combination of potatoes and meat, with the exception of vegetarians. Vegetarians will advise you to replace the meat cutlet with fish or vegetable.

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