New Year's Salad With Red Fish And Caviar. Step-by-step Recipe With Photo

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New Year's Salad With Red Fish And Caviar. Step-by-step Recipe With Photo
New Year's Salad With Red Fish And Caviar. Step-by-step Recipe With Photo

Video: New Year's Salad With Red Fish And Caviar. Step-by-step Recipe With Photo

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Video: CLASSIC FISH SALAD! - EASY RECIPE 2023, January
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The "New Year" salad with red fish and caviar will decorate any snack table, not only the main one of the year. There is no special exoticism in this dish - a little salted red fish, a bit of caviar, fatty cream cheese, eggs, an orange and, of course, mayonnaise. What's a holiday salad without it? For decoration you need a quail egg and some green olives.

New Year's salad with red fish and caviar
New Year's salad with red fish and caviar

Any salted red fish is suitable for the recipe - salmon, pink salmon, salmon or chum salmon. I myself salted pink salmon according to a Scandinavian recipe under a beetroot coat. The result is a tender, dark pink pink salmon, which is easy to cut into thin slices - convenient for making both sandwiches and salads.

You can cook this appetizer in advance, and decorate right before serving so that the caviar does not dry out, since with dried caviar, the salad looks sad and unappetizing.

  • Cooking time: 15 minutes
  • Servings: 4

Ingredients for the "New Year" salad with red fish and caviar

  • 100 g salted red fish;
  • 35 g red caviar;
  • 80 g cream cheese;
  • 100 g green olives;
  • 1 small sweet and sour orange;
  • 4 chicken eggs;
  • 1 quail egg;
  • 90 g mayonnaise;
  • black pepper, arugula for serving.

Method of preparation of "New Year" salad with red fish and caviar

Boil chicken eggs hard-boiled, cool, separate the white from the yolk.

Rub the protein on a cheese grater, separate 2/3. Put the protein on a serving plate, grease with mayonnaise.

Mayonnaise can be mixed with fat sour cream, a little salt and pepper.

Rub the chicken protein on a cheese grater, separate 2/3 and put on a serving plate
Rub the chicken protein on a cheese grater, separate 2/3 and put on a serving plate

Put all the egg yolk grated on a fine (cheese) grater on a layer of mayonnaise. Mayonnaise is important in this salad - it holds the layers together, prevents them from crumbling.

On a layer of mayonnaise, spread the entire egg yolk, grated on a fine grater
On a layer of mayonnaise, spread the entire egg yolk, grated on a fine grater

Gently, so that the yolk layer does not crumble, grease it with mayonnaise, and put the fish cut into thin slices on top.

Put fish cut into thin slices on a layer of mayonnaise
Put fish cut into thin slices on a layer of mayonnaise

Chop the green olives finely, make the next layer, again, through the mayonnaise layer. By the way, olives stuffed with anchovies are suitable for this dish.

Rub the cream cheese (I advise you to take a tender and not very salty) coarsely, put on olives.

Peel the orange, cut the slices - cut out the segments of the pulp. Thoroughly clean the segments from the white skins. Cut the orange into cubes, put it on the cheese, greased with mayonnaise.

You need a sweet and sour orange, be sure to try it, as a very sour fruit can spoil the taste of the dish.

Making a layer of olives through the mayonnaise layer
Making a layer of olives through the mayonnaise layer
Put cream cheese on the olives
Put cream cheese on the olives
Cut the orange into cubes and put it on the cheese, greased with mayonnaise
Cut the orange into cubes and put it on the cheese, greased with mayonnaise

Cover the orange layer with the remaining egg white, and you can decorate the salad.

Cover the orange layer with the remaining egg white
Cover the orange layer with the remaining egg white

Boil a hard-boiled quail egg. It only takes 2 minutes. Chill the egg in ice water, clean.

Cut the olives into thin rings.

We spread red caviar in the middle of the circle, make a ring of olives around the caviar circle.

Put a quail egg in the center of the salad.

We decorate the plate with arugula and serve on the festive table. Bon Appetit!

We decorate the salad and serve on the festive table
We decorate the salad and serve on the festive table

The "New Year" salad with red fish and caviar can become the center of a fish appetizer table, if for some reason you do not prepare meat snacks. For the snack table, also prepare canapes on skewers with salmon and caviar, classic sandwiches with sprats, seafood and vegetable salad, fish rolls.

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